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Jam Recipes Ebook

Jam Recipes
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Jam Recipes

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Title: Jam Recipes

108 Jam Recipes


11 Minute Strawberry Jam
5 c Strawberries
5 c Sugar
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally

Eggplant Jam
3 md Eggplants (3 lb total)
7 tb Oil, olive
3 Garlic cloves; minced
2 ts Paprika, sweet
1 1/2 ts Pepper, Cayenne or
1/8 ts Harissa
Pepper; freshly ground
3 -to 4 tb Lemon juice, fresh
1 tb Parsley; chopped
3 Lemon wedges or
3 Tomato wedges
Preheat the oven to 375 degrees. Cut the stems off the eggplants. Using a vegetable peeler or a sharp knife, peel the skin in 1/2 inch wide strips vertically down each eggplant so you get a striped effect. Slice each eggplant horizontally into 1/2 inch slices. Place in a colander and salt each slice. Let stand 30 minutes, then rinse well and pat dry with paper towels.
Brush a baking sheet with 3 tablespoons of the oil. Lightly brush the eggplant slices with 2 tablespoons oil and place in a single layer on the baking sheet. Bake for 20 to 30 minutes, turning occasionally, until the slices are light golden brown on both sides.
Transfer the eggplant to a bowl and, using a fork or potato masher, mash with the garlic, paprika, cumin, water and cayenne. Season to taste with salt and pepper.
Heat the remaining 2 tablespoons of oil in a large skillet. Add the mashed eggplant and fry very slowly, turned occasionally, for about 20 minutes, or until the moisture evaporates. Stir in the lemon juice and cook 1 minute longer. Taste, and season with salt and pepper, if needed.
Place the eggplant on a platter and garnish with parsley and lemon or tomato wedges. Serve warm or at room temperature. This eggplant spread has a jam like consistency. It is made all over North Africa, but this version, with garlic, cumin and lemon juice is one of the most flavorful. Serve it with warm country-style bread or pita.

Hawaiian Jam
8 Peaches, peeled
3 lg Oranges
Pulp of 1 med. cantaloupe
1 Lemon
1 (8 1/2 oz.) can crushed Pineapple
Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.

Amish Rhubarb Jam
5 c Rhubarb, diced
4 c Sugar
6 oz Jello, strawberry
Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar and seal.

Apple Jam 1
1 Recipe basic microwave jam
4 Apples, peeled cored
1 tb Lemon juice
1 ts Cinnamon
Prepare basic jam recipe. Microwave 5-7 minutes.

Table of Contents:

  1. 11 Minute Strawberry Jam
  2. Eggplant Jam
  3. Hawaiian Jam
  4. Amish Rhubarb Jam
  5. Apple Jam 1
  6. Apple Raspberry Jam
  7. Apricot Jam
  8. Lite Apricot Jam
  9. Apricot, Orange & Almond Jam
  10. Apricot-Raisin Jam
  11. Apricot-Raspberry Jam
  12. Bake-apple-raspberry Jam
  13. Banana Jam
  14. Berry Christmas Jam
  15. Berry Jam
  16. Black, Red, and White Currant Jam
  17. Blackberry Jam
  18. Blueberry Jam
  19. Blueberry Jam 2
  20. Blueberry or Huckleberry Jam
  21. Blueberry-Lemon Jam
  22. Blueberry-Rhubarb Jam
  23. Trickleberry Jam
  24. Cantaloupe Jam
  25. Carrot Jam
  26. Cherry & Raspberry Jam
  27. Cherry Jam
  28. Cherry Pineapple Jam
  29. Cherry Rhubarb Jam
  30. Date-nut Raisin Jam
  31. Diabetic Strawberry Jam
  32. Dutch Apple Pie Jam
  33. English Orange Marmalade
  34. Fall Fruit Jam
  35. Fig Jam
  36. Freezer Strawberry-Razz Jam
  37. Fresh Fig Jam
  38. Georgia Peach-berry No Cook Jam
  39. Gooseberry Jam
  40. Grape Jam
  41. Green Or Ripe Grape Jam
  42. Green Tomato Jam
  43. Ground Cherry Jam
  44. Honey Pear Jam
  45. Honey Plum Jam
  46. Hot Pepper And Tomato Jam
  47. Island Jam
  48. Orange rind Rhubarb Jam
  49. Lemon-fig Jam
  50. Microwave Strawberry Jam
  51. Mock Raspberry Jam
  52. Bake apple Jam
  53. No Cook Apple Raspberry Jam
  54. No Cook Blueberry Strawberry Jam
  55. No Cook Georgia Peach, Strawberry Jam
  56. No Cook Peach Jam
  57. No Cook Peachy Orange Jam
  58. No Cook Strawberry Jam
  59. No Cook Strawberry Kiwi Jam
  60. Oriental Rhubarb Jam
  61. Papaya Mango Jam
  62. Peach And Plum Jam
  63. Peach Cantaloupe Jam
  64. Peach Jam
  65. Peach Jam 2
  66. Pear Jam
  67. Persimmon Jam
  68. Pineapple Apricot Jam
  69. Plum Jam
  70. Pumpkin Jam
  71. Pumpkin Jam 2
  72. Raspberry Jam
  73. Raspberry Jam 2
  74. Raspberry Rhubarb Jam
  75. Red Onion Jam
  76. Red Strawberry Jam
  77. Rhubarb And Pineapple Jam
  78. Rhubarb Apricot Jam
  79. Rhubarb Banana Jam
  80. Rhubarb Jam 1
  81. Rhubarb Jam 2
  82. Rhubarb Jam (freezer Jam)
  83. Rhubarb Jam (old Recipe)
  84. Rhubarb Orange Jam
  85. Rhubarb Orange Slice Jam
  86. Ripe Grape Jam
  87. Ripe Tomato Jam
  88. Ripe Tomato Pineapple Jam
  89. Roasted Garlic Jam
  90. Rose Petal Jam
  91. Rose Petal Jam 2
  92. Spiced Carrot Jam
  93. Spicy Apple Jam
  94. Strawberry Diabetic Jam
  95. Strawberry Jam 2
  96. Strawberry Liqueur Jam
  97. Sugar Free Strawberry Jam
  98. Summer Fruit Jam
  99. Sun Jam
  100. Sweet Banana Jam
  101. Sweet Briar Rose Hip Jam
  102. Sweet Onion Jam
  103. Tomato And Apple Jam
  104. Tomato Jam
  105. Tomato Jam 2
  106. Triple-cherry Jam
  107. Vanilla Bean-Peach Jam
  108. Zucchini Jam


Ebook cover: Jam Recipes
Jam Recipes

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Editor: Alex Smit
Price: $3.00
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