E-book Category: Cooking, Food E-book Title: HOW TO SPEAK BARBECUE Author: Randy Pryor Book Description: You'll learn 164 simple, real-life definitions of the terms, expressions, and "slang" you absolutely need to know. You'll understand the difference between a rub, a mop, a brine and a sauce. You'll know Short Ribs from Pork Ribs and Baby Back Ribs. You'll learn quickly with super-easy-to-understand PLAIN ENGLISH - not the almost-impossible-to-read, boring "text book" information in most "manuals." Best of all - it's all in one place. Keep it handy, you'll use it often.
