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Delicious Puddings Ebook

Bread Pudding
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Title: Delicious Puddings
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Description:
Collection of 167 Pudding Recipes

Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood. The best-known examples of this are the black pudding and the Yorkshire pudding. This older type of pudding, still commonly made today in the British Isles, was often a main-course type of dish.

The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches. Forms of these include custard and blanc-mange. They are available in forms which require cooking or in instant form. Related foods include gelatin desserts such as Jell-O and aspics.

In British English, a pudding may mean a dessert of any type.

Table of Contents

Almond pudding
Apple pudding
Apple custard pudding
Apple sponge pudding
Apple pudding (Grated)
Apple and lady-finger pudding
Apple tapioca pudding
Apple pearl barley pudding
Apple and honey pudding
Apricot pudding
Arrow root pudding
Banana pudding
Bird-nest pudding
Bread pudding
Brown-bread pudding
Black bread pudding
Queen bread pudding
Rye bread pudding
Bread and jam pudding
Steamed Bread pudding
Boiled bread pudding
Bread and fruit pudding
Bread and butter pudding
Bun pudding
Batter pudding -1
Batter pudding -2
Batter jam pudding
Belgian pudding
Buckingham pudding
Bombay pudding
Black pudding
Carrot pudding
Canadian pudding
Calf's foot pudding
Citron pudding
Chicken pudding
Cheese pudding
Cherry pudding
Chocolate pudding
Chocolate pudding (steamed)
Chocolate almond pudding
Chocolate cornstarch pudding
Custard pudding
Baked custard pudding
Custard pudding without eggs
Custard and fruit pudding
Cream custard pudding
Cream pudding
Cabbage pudding
Chestnut pudding
Cocoa pudding
Cocoa nut pudding
Cocoanut pudding
Cauliflower pudding
College puddings
Corn pudding
Cornstarch pudding
Cornmeal pudding
Cuban pudding
Curd pudding
Cherry batter pudding
Cumberland pudding
Date pudding
Farina pudding with peaches
Fig pudding
French cocoanut pudding
French-barley pudding
Frozen puddings
Gooseberry pudding.
Green pudding
Honey pudding
Herb pudding
Hunting pudding
Huckleberry pudding
Iced pudding
Indian pudding
Jelly puddings
Lentil flour pudding
Lemon pudding
Baked lemon pudding
Boiled lemon pudding
Blancmange (lemon) pudding
Liver pudding
Marrow pudding
Macaroni pudding
Milk pudding
Nut pudding
Noodle pudding
Orange pudding
Orange pudding
Orange marmalade pudding
Oatmeal pudding
Pancake pudding
Peach pudding
Pearl barley pudding
Pineapple pudding
Plum pudding
English plum pudding
Baked plum pudding
Passover pudding
Potato pudding
Sweet potato pudding
Boiled potato pudding
Potato flour pudding
Prune pudding
Pumpkin pudding
Quaking pudding
Railway pudding
Rice pudding
Ground rice pudding
Rich bread and butter pudding
Ratafia pudding
Rhubarb pudding
Rum pudding
Rolled wheat pudding
Sponge Cake pudding
Summer pudding
Baked suet pudding
Sago pudding
Sago pudding with strawberry juice
Suet pudding with pears
Steamed berry pudding
Semolina pudding
Spanish pudding
Squash pudding
Tapioca pudding
Treacle pudding
Tipsy pudding
Vermicelli and maccaroni pudding
White pudding
Yorkshire pudding

Ebook cover: Delicious Puddings
Delicious Puddings

$7.00
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Editor: Alex Smit
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