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Cooking ebooks

Page 5 of 30
Category: Cooking, Health

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Title: Healthy Express Cookbook: 101 Fresh, Light & Quick Dinners
Description:

Healthy Express Cookbook:
101 Fresh, Light & Quick Dinners

If you want to serve healthy, home-cooked meals, but are too busy to spend very much time in the kitchen -- this is the cookbook for you!

I'll show you how to make......

  • Spinach & Sun Dried Tomato Pesto Pizza in 25 minutes!
  • Southwestern Chicken & Black Bean Salad in 21 minutes!
  • Honey Teriyaki Salmon in 12 minutes!
  • Garlic-Basil Grilled Pork Chops in 17 minutes!

This electronic cookbook contains 101 recipes for quick and easy dinners - most can be prepared in less than 30 minutes!

Each recipe comes with several useful features:

  • Time-saving tips
  • Suggested healthy side dishes
  • Nutritional information per serving
  • Estimated prep and cooking times
  • Description/comments

All you need to do is browse, print and cook!

Here are just a few of the recipes you can make tonight for dinner...

  • Vegetable Quesadillas in 23 minutes!
  • Southwestern Chicken & Black Bean Salad in 21 minutes!
  • Salmon, Red Potato and Corn Chowder in 28 minutes!
  • Pesto-Foccaccia Sandwiches in 5 minutes!
  • Mozzarella Chicken with Spaghetti in 15 minutes!
  • Halibut Steaks with Orange-Herb Marinade in 15 minutes!
  • Feta-Stuffed Greek Burgers in 20 minutes!
  • Citrus Flank Steak with
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Category: Cooking, Food

Cocktails

$17.00
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Title: Cocktails
Author: Barry Lear
Description:
How to Make and Enjoy them!

Make Your Next Party The Talk of the Town!

Uh oh! Now you've done it. You opened your mouth and agreed to host the next neighborhood get together.

Unlike Sunday football and a cooler full of beer, this is your first real "grown-up" party. It's no wonder your spouse isn't speaking to you!

Judging by some of the parties your neighbors have hosted you'd best get a crash course in how to tell the difference between a "martini" and a "mimosa." Does it matter? You bet it does!

Especially when your guest asks for one or the other!

If you want to make your party the best the neighborhood has ever seen, help is as close as a click. "Cocktails - How to Make and Enjoy Them" is just what you need to insure your success.

You may have picked up one of those little cards at the liquor store that claims to show you all the best drinks and how to mix them. Well, double check. They merely promote the alcohol they want you to buy!

You are much smarter than that! Instead of just giving you a list of popular cocktails, take a look at what else "Cocktails - How to Make and Enjoy Them" has to offer:

  • Should you have food?
  • All the basic cocktails and how to mix them
  • A list of all the equipment and supplies you need
  • The "Secret Key" ingredient to insure great
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Category: Cooking

Cooking Library (volume 5)

$7.00
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Title: Cooking Library (volume 5)
Description:
FRUIT AND FRUIT DESSERTS
CANNING AND DRYING
JELLY MAKING, PRESERVING, AND PICKLING
CONFECTIONS
BEVERAGES
THE PLANNING OF MEALS

The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the cook. In Fruit and Fruit Desserts, you will first discover their place in the diet, their nature, composition, and food value. Then you will proceed with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a cooks knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and every part of the procedure followed. The fruits and vegetables that permit of canning, as well as certain meats and fish, are taken up in a systematic manner. Jelly Making, Preserving, and Pickling continues a discussion of the home preservation of foods, showing how they can be kept for long periods of time not by sterilization, but with the aid of preservatives. Each one of these methods is treated as to its

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Category: Cooking

Salad Recipes

$7.00
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Title: Salad Recipes
Author: Amy Tylor
Description:
Collection of Easy to Follow Salad Recipes

SALADS

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.

SALADS IN THE DIET

Salads are often considered to be a dish of little importance; that is, something that is added to a meal. While this is the case with meals composed of a sufficient variety of foods, salads have a definite place in majority of households. Often there is a tendency to limit green vegetables or fresh fruits in the diet, but if the members of a family are to be fed an
ideal diet it is

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Category: Cooking, Food

300 Chicken Recipes

$5.95
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Title: 300 Chicken Recipes
Description:
300 Mouthwatering Chicken Recipes, Sure to please your tastebuds!

Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like!

You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I've put together a small sample of just some of the recipes you'll find in this e-book.

  • CHICKEN PECAN QUICHE
  • ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN
  • APRICOT CHICKEN WINGS
  • HIDDEN VALLEY CHICKEN DRUMMIES
  • CHICKEN FRY ICED TEA
  • SWEET AND SOUR CHICKEN WINGS
  • CRISPY CASHEW CHICKEN
  • BUFFALO-STYLE CHICKEN WINGS
  • CURRIED CHICKEN BALLS
  • CHICKEN AND ALMOND SALAD
  • LIGHT CHICKEN SALAD
  • CHICKEN SALAD
  • CHICKEN SOUP WITH TINY MEATBALLS
  • CHICKEN SALAD SUPREME
  • CHICKEN TORTELLINI SOUP
  • CHINESE CHICKEN SALAD DRESSING
  • MARINADE FOR CHICKEN
  • CHICKEN CASSEROLE
  • CHICKEN TIKKA
  • CHICKEN POT PIE
  • HONEY SPICED CAJUN CHICKEN
  • NO - PEEK SKILLET CHICKEN
  • ITALIAN CHICKEN
  • SWEET & SOUR CHICKEN
  • SICILIAN CHICKEN
  • CHICKEN CACCIATORE
  • ROAST CHICKEN WITH ALMONDS
  • CHICKEN YUM YUM!
  • WALDORF CHICKEN
  • CHICKEN IN ORANGE SAUCE
  • CORDON BLEU
  • POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
  • CHICKEN
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Category: Cooking, Food

Soup Recipes

$5.95
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Title: Soup Recipes
Description:
Collection of Soup Recipes

Easy to Follow Soup Recipes

Contents

  • All about soups
  • General classes of soup.
  • Value of soup in the meal
  • Classes of soups denoting quality
  • Classes of soup denoting consistency.
  • Stock for soup and its uses
  • Additional uses of stock.
  • Varieties of stock
  • Soup extracts
  • Flavoring stock.
  • The stockpot - nature, use and care of stockpot.
  • Making of soup.
  • Meat used for soup making
  • Principal ingredients.
  • Herbs and vegetables used for soup making.
  • Cooking meat for soup.
  • Processes involved in making stock.
  • Removing grease from soup.
  • Thickening soup.
  • Clearing soup.
  • Serving soup.
  • Recipes - stocks
  • Recipes - soups

Recipes - stocks

  1. Brown soup stock
  2. White stock
  3. Vegetable stock
  4. Fish stock
  5. Stock from bones
  6. Veal stock
  7. Beef stock
  8. Scotch mutton broth
  9. Scotch broth
  10. Bran stock
  11. Cream soup stock
  12. Barley broth
  13. Consomme
  14. Stock for clear soup or bouillon

Recipes - Soups

  1. Asparagus cream
  2. Asparagus soup
  3. Apple soup
  4. Beef soup
  5. Artichoke
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Category: Cooking, Food

The Ultimate Chicken Wing Cookbook

$4.95
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Title: The Ultimate Chicken Wing Cookbook
Description:

Who can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover. Filled with easy, addictive recipes that run from classic to exotic, you will learn some of the BEST chicken wing recipes in the world! Your family and friends won't touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.

Here are just some of the mouthwatering recipes included in The Ultimate Chicken Wing Cookbook:

  • Beau's Sweet-Sour Chicken Wings
  • Anchor Bar Hot Wings
  • Can't Get Enough Chicken Wings
  • China Sam's Chicken Wings
  • Center Club Chicken Wings
  • Cookie's Wings From Hell
  • Empress Chicken Wings
  • Crispy Honey Wings
  • Garlicky Gilroy Chicken Wings
  • Jamaican Jerk Chicken Wings
  • Hawaiian Chicken Wings
  • James' World's Hottest Wings!

Share the great chicken wing recipes with your family and friends. Grab your copy of The Ultimate Chicken Wing Cookbook and you can be grabbing some awesome chicken wings today!



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Category: Cooking, Holidays

Christmas Cookie Recipes

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Title: Christmas Cookie Recipes
Description:
A Wonderful Collection Of Delicious Christmas Cookie Recipes!

"Fill your cookie jar this christmas with these delicious homemade gems! Passionate about cookies? You'll want to sink your teeth into Big, Soft, Chewy Cookies"...

This delectable christmas cookie cookbook is packed with over more than four hundred recipes for colossal cookie creations. From tried-and-true favorites such as Snowflakes, Christmas Tree Sandwiches, and Gingerbread Cookies to future favorites such as Edible Cookie Ornaments and Eskimo Snowballs there's a cookie here to please every palette.

Plus, you'll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie with Powdered Sugar Icing. Best of all, anyone can bake and enjoy these enormously gooey, enormously good--and just plain enormous--cookies .

Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers' secrets. Larger than life, many of these delicious cookies call for a quarter-cup measure of cookie dough

This eBook provides over 400 time-tested Christmas Cookie Recipes, that you can cook for thanksgiving, christmas, family reunions, or simply to have fun in your kitchen with your children or relatives.

These crowd-pleasing treats make every occasion special. Bake some today and discover just how delicious life can be!

Full Index:

1:Balls

  1. Amish Ginger Cookies
  2. Almond Snow
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Category: Cooking

Cooking Library (volume 2)

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Title: Cooking Library (volume 2)
Description:
MILK, BUTTER, AND CHEESE
EGGS
VEGETABLES

The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.

In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. So many uses have eggs in the diet and so nourishing is this food that too much attention cannot be paid to its preparation. In this lesson, also, is given a breakfast menu to afford practice in preparing several simple dishes usually served in this meal. In Vegetables, Parts 1 and 2, every variety of vegetable is discussed as to food value, preparation, place in the meal, and proper methods of serving. With such a fund of knowledge, you will be well equipped to give pleasing variety to your

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Cat Head Biscuits And Garlic Fried Chicken

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Title: Cat Head Biscuits And Garlic Fried Chicken
Author: Parlie, Jewel
Description:
Do You Remember Sitting Down To Dinner At Your Grandmother's House?

Our highly acclaimed, best selling signature cookbook contains 125 pages, 180 hand picked, family tried and tested, real southern recipes.

This Is Real Country Cooking!

Just imagine sitting down to a big ol' plate of Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, or a delicious Barbecued Chuck Roast.

How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, or a big plate of fresh, hot Cat Head Biscuits?

Let's not forget vegetables and side dishes such as Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, and maybe even a big ol' pot of Potato Dumplings.

And now for dessert:

Oh my, the desserts! If there's one thing that southern cooks excel at, it's incredible homemade desserts! Do you remember the delicious cakes, pies, and cobblers that your mother and grandmother used to make?

Cakes like Nanny's Homemade Chocolate Cake with real Chocolate Fudge Frosting, Grandma's Spice Cake, a Coconut Black Walnut Cake, or an old fashioned Applesauce Cake.

And fresh baked pies and cobblers like Buttermilk, Chess, or an incredible Vinegar Pie. Or maybe a Creamy Pumpkin Pie, Brown Sugar Pie, or any number of fresh fruit cobblers like Blackberry, Blueberry, or Strawberry.

Have you ever had Peach, Blueberry, or Strawberry Dumplings? These are so good they

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