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Cooking Ebooks

Page 2 of 26

Plain Cookin' v1

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Category: Cooking, Food
Book Title: Plain Cookin', Recipes From The Heartland! v1
Author: Patty Baldwin, Kathy Quackenbush
Book Description:
If you are looking for the latest haute cuisine or "fad" diet, you are in the wrong place.

What you will find here is Plain Cookin' Volume 1. The kind of "stick to your ribs" home cooking that helped build this country and make it great.

When our forefathers took off from St. Louis, Missouri those many years ago,

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Cooking Library 5

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Category: Cooking
Book Title: Cooking Library (volume 5)
Book Description:
With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the cook. In Fruit and Fruit Desserts, you will first learn their place in the diet, their nature, composition, and food value. Then you will proceed with the preparation and serving of every variety of fruit. Included in this

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Diabetic Recipes

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Category: Cooking, Diet, Health
Book Title: Delicious Diabetic Recipes
Book Description:
Millions of people have Diabetes and have to maintain a special Diet. But this doesn't mean you can't enjoy the things you like, you just have to make them a little differently.

"Delicioius Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you

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copycat

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Category: Cooking
Book Title: copycat
Book Description:
Make your favorite restaurant and grocery foods right at home!

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Salad Recipes

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Category: Cooking
Book Title: Salad Recipes
Author: Amy Tylor
Book Description:
SALADS

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped

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Cocktails

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Category: Cooking, Food
Book Title: Cocktails
Author: Barry Lear
Book Description:
Uh oh! Now you've done it. You opened your mouth and agreed to host the next neighborhood get together.

Unlike Sunday football and a cooler full of beer, this is your first real "grown-up" party. It's no wonder your spouse isn't speaking to you!

Judging by some of the parties your neighbors have hosted you'd best get a

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Coffee Lovers Recipes

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Category: Cooking, Food
Book Title: Coffee Lovers Recipes
Book Description:
Table of contents:

1. Alexander Espresso

2. Canadian Coffee

3. Alpine Carnival

4. Amaretto Coffee

5. Amaretto Coffee / Variation

6. Arabian Coffee

7. Black Forest Coffee

8. Buttered Rum Coffee

9. Cafe Au Lait ( Coffee with Milk )

10. Louisiana Cafe Au Lait

11. Cafe Au

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1000 atkins diet recipes

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Category: Cooking, Diet, Weight Loss
Book Title: 1000 atkins diet recipes
Book Description:
Blue Cheese Salad Dressing
1CarbsPerServing:1g total
Effort: Easy
Ingredients:
1 tablespoon sour cream
2 teaspoons mayonnaise
2 teaspoons heavy cream
1 tablespoon blue cheese
1 teaspoon powdered
ranch dressing mix.
How to Prepare:
Mix all together and chill before serving.
NOTES : Counts for ranch dressing mix not

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500 Bread Recipes

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Category: Cooking, Food
Book Title: 500 Bread Recipes
Book Description:
Samples:
Baked Cheddar Toast

Categories: Breads, Cheese, Eggs, Main dish
Servings: 6

1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices;

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1200 Chicken Recipes

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Category: Cooking, Food
Book Title: 1200 Chicken Recipes
Book Description:
Samples:

A 10 Minute Szechuan Chicken

Categories: Chicken
Yield: 4 servings

1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil

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Cooking Library 1

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Category: Cooking
Book Title: Cooking Library (volume 1)
Book Description:
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking

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Cooking Library 2

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Category: Cooking
Book Title: Cooking Library (volume 2)
Book Description:
In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of

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