Cooking ebooks

Who Ever Heard of A Woman Losing Weight & Enjoying 3 Delicious Meals at the Same Time?"

I want to help you if you let me... Get the package below & learn my secrets. Study it and put it into action. And the weight will falls off easily. You will be able to enjoy food & stay slim for life. It's so simple, it's mind boggling...

You will Discover Amazing Facts

• Which Foods Make You Full, with the Fewest Calories
• Healthy and Delicious Desserts
• How to Enjoy Meat and Avoid the Fat
• How to Increase Your Metabolism
• The Most Effective, yet Simple Exercises, Only 5-10 Minutes a Day
• Foods that are High in Protein but Low in Fat
• The Appetizer that Soothes Your Hunger
• The Best Food for Weight Loss
• Why Eating Salad Won't Make You Slim

This is not a Diet

• You will Eat Until You are Full
• You can Still Eat Out
• You can Eat Junk Food (a piece of cake/candy won't mess up your plan)
• You don't Need to Eat Carrot Sticks or Brown Rice if You don't like Them

Learn How to Enjoy Food & Stay Slim Permanently!

Discover to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These ebooks are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Discover how to prevent this in Volume 1 of The Complete Library Of Cooking! (Discover more about Volume 1 by clicking here)

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. (Discover more about Volume 2 by clicking here)

I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. (Discover more about Volume 3 by clicking here)

What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. (Discover more about Volume 4 by clicking here)

I love

This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.

Contents of Cooking Library (volume 1)

ESSENTIALS OF COOKING

• The Problem of Food
• Selection of Food
• Food Substances
• Food Value
• Digestion and Absorption of Food
• Preparation of Food
• Methods of Cooking
• Heat for Cooking
• Utensils for

The ultimate cookbook for America's Most popular fruit.

85+ Delicious Apple Recipes.

Examples:

APPLE CRISP

Ingredients
4 cup of Sliced Apples
1/3 cup All-purpose flour
1/2 cup brown sugar
1 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon lemon juice
1/4 cup butter or melted margarine
Salt as necessary

Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

SPICY APPLE CRISP

6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

Do You Want To Start Living A Healthier Lifestyle Today?

Seafood is an important part of a healthy diet, so much so that the USDA has recommended that everyone should make seafood a major part of there diet.

Seafood is high in protein, yet low in fat and contains Omega 3, which has been shown to help prevent heart disease. Just look at the populations of countries whose major diet is seafood and you will see that they are much healthier.

Most people don't make seafood a major part of there diets because they believe seafood is boring or they don't like the taste. This is because they have only tried one or maybe two seafood dishes. But, seafood doesn't have to be boring or not taste good, it's all in the preparation. You can have healthy seafood dishes that taste good with the Ultimate Collection Of Seafood Recipes.

And with over 1571 seafood recipes in all, you are sure to find some that will delight your taste buds and make you a healthier person.

Recipe Contents:

1. 30-Mm: Tuna Burgers
2. 'Grilled" Glazed Tuna Steaks
3. 7 Minute Boiled Crawfish
4. Accra (Saltfish Cakes)
5. Abalone Stuffed With Crabmeat
6. Aceitunas Alinadas (Olives In Oil)
7. Ackee - Codfish
8. Aceitunas Rellenas - Stuffed Olives
9. Acrats De Morue

How To Go From Beginner To Expert!

Food Can Look Good Too...

Do You Like To Cook?
Discover to be an Expert Cake Decorator...


Dear Friend,

Your cakes taste good. It's okay if they aren't as pretty as someone else's cakes. You really want your cakes to be the centerpiece of the dessert table. You want people to Ooh and Aah when they see your cakes. So what are you doing wrong? You get the same icing as everyone else. Maybe icing the cake to look pretty is just not your forte. You avoid icing a cake, because you know it will not be pretty when you are done. And cupcakes, well you can just forget cupcakes. Trying to get icing on a cupcake is like trying to keep snow from melting in the oven.

It is an impossibility. Don't you wish sometimes you could decorate and cake to give to someone special on their birthday? Are you tired of buying bakery cakes and wishing you could do that yourself? Decorating cookies can be just as frustrating and with the holidays every year. Wouldn't you like to make something that didn't just taste good, but looked good too? Have you tried using a pastry bag? They say it is so easy! Was it easy for you?

How many times have you ended up with icing all over the place and the icing on the cookie or the cake still looked bad. Have you ever tried using a plastic bag by snipping the end off? I don't know about you, but it didn't work so

"Discover The Insider Secrets To Easily Baking and Decoration Cakes That Look Professionaly Done."

This ebook was written for "average people" with absolutely no baking experience, no cake decorating experience, AND even the professional baking veterans.

This makes the learning process very easy. You can pick up the ebook, select a recipe, review the method, and get started instantly!

Cake Decorating Magic Reveals:

• 12 trouble shooting techniques to cake decorating
• Learn how to make your cake come to life by using simple techniques
• Discover the most popular cake decorating techniques used by professionals
• Learn the skills and creative methods used by the professionals
• Learn step by step the secrets to topping, filling, and embellishing your cakes
• Tips and tricks to designing a cake for any and every occasion
• Learn the strategies professionals use to making those gorgeous looking flowers
• Learn 8 or so ways to cut a cake
• How to get the smooth soft icing finish that works beautifully for you and your cake
• Learn how to start a cake decorating business
• How to go from an amateur cake decorator to a professional quickly

Inside Cake Decorating Magic You Will Also

Learn All The Best Kept Secret Recipes Behind Your Favorite Fast Food and Restaurant Dishes... Amaze Your Friends and Family!

Save Money, Time, and Calories - Make All Your Favorite Fast Food and Restaurant Recipes Right in Your Own Home

Well then you're in luck, because The CopyCat CookbooksTM can show you exactly how to make all your favorite fast food and restaurant dishes at home. They're fast, easy, and they taste just like the originals!

• Impress your friends and family by cooking exact replicas of their favorite menu items!
• Save money by cooking restaurant dishes at home with simple, everyday ingredients you probably already have in your kitchen!
• Stop waiting in line at your favorite restaurant for menu items you can make at home much faster!
• Stop wasting your time with recipe sites that are just guessing and nothing more. These are real replica recipes that are guaranteed to taste just like the original!
• Reduce the salt and fat content of your favorite fast foods by making them yourself at home!
• Discover the secret ingredients and techniques your favorite restaurants use to cook these world famous dishes!

"Real Restaurant Dishes, Right in Your Own Home!"

Here's a sample of what you'll get with The CopyCat

555 Pages
1240 Chicken Recipes

Samples:

A 10 Minute Szechuan Chicken

Categories: Chicken
Yield: 4 servings

1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil 6 Green onions, cut into 1" pi
3 Cloves garlic, minced 1/8 ts Cayenne or to taste
5 tb Soy sauce (low salt)

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken
is cooked through. Add green onions and cayenne; cook uncovered about 2
minutes longer. 221 calories per serving.

A 100% Parmesan Chicken

Categories: Chicken, Cheese
Yield: 3 servings

6 Boneless, chicken breast 1/4 c Dry bread crumbs
Halves (about 2 pounds) 1 ts Each dried oregano leaves
2 tb Parkay Margarine, melted And parsley flakes
1/2 c (2 oz) Kraft 100% Grated 1/4 ts Each paprika, salt and black
Parmesan Cheese Pepper

Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick
cooking spray.

Dip chicken in margarine; coat with combined remaining ingredients. Place
in

You will learn how easy these cakes are and the secrets to creating your own quality European style, delicious cakes.

You have a choice of the traditional or speedier version (as fast as those 'throw together ones'). AND my famous 'Mon Cheri' Cake recipe is also included.

Learn the secrets to making fine textured and truly exquisite cakes - without expensive ingredients!

'Gourmet' doesn't always rely on expensive ingredients.

I guarantee you my recipes are:

• not time consuming (I show you a speedy version for the rushed)
• not the runny oil based batters (this produces a bland, coarser pored cake that is apt to fall apart)
• not oversweet to compensate for lack of flavour and finesse
• not difficult (in fact you can make them as simple or as elaborate as you like with the luxury versions). Even if you have never baked a cake 'from scratch' this ebook will show you how!

I further guarantee that:

• you will learn a secret or two (or more!) to make them just fabulous or simply elegant!
• these are the easiest gourmet cakes you have ever made!
• there is NO melted chocolate to fuss over
• the ingredients are what you most likely have in your kitchen right now and are
• no whipped egg whites
• economical (if you like, but I give you suggestions for a luxury version)