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200 Thai Recipes Ebook

200 Thai Recipes
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200 Thai Recipes

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Title: 200 Thai Recipes
Description:

Samples:

Thai Rice Noodles


Categories: Thai, Pasta
Yield: 4 servings

4 oz Dried rice noodles 2 Beaten eggs
-- medium size 2 tb Tamarind sauce
1/4 c Vegetable oil 1/4 c Bean sprouts
2 Garlic cloves; finely minced 1 Scallion; sliced
3 tb Chopped raw shrimp 1 tb Salty preserved radish
3 tb Lean ground pork 2 tb Coarsely ground peanuts
1 ts Sugar - (salted or unsalted)
1 tb Fish sauce 2 tb Sliced green onions
1 ts Soy sauce 2 Lemon wedges
2 ts Hot chili sauce 1 Cucumber

1. Soak noodles in hot water for 20 minutes, or until soft. Drain.

2. Heat oil in a wok or large skillet and saute garlic until golden. Add
the shrimp and ground pork and stir-fry until lightly browned. Add the
sugar, fish sauce, soy sauce, and chili sauce and stir-fry until the sugar
dissolves. Pour in the beaten eggs, let them set slightly, then stir to
scramble.

3. Add the noodles and stir-fry about 2 minutes. Push noodles to side of
wok or skillet. Add the tamarind sauce and cook for 1 minute. Add the
bean sprouts, scallions, radish, and stir-fry until bean sprouts are
slightly cooked, about 1 minute. Stir noodles down into tamarind mixture
and stir-fry until well-mixed.

4. Pile noodles on a serving dish and sprinkle with peanuts and scallions.
Seed cucumber and slice lengthwise into 4 pieces. Place lemon and cucumber
wedges on side of plate.

 


Thai Salmon Parcels


Categories: Thai, Fish
Yield: 2 servings

2 4-5oz salmon fillets 1 Spring onion; finely chopped
4 Sheets filo pastry 1 tb Fresh coriander
1 oz Butter -- (finely chopped)
1 ts Grated ginger 1 Lime; zest & juice
1 Garlic clove; pressed Salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.

Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.

 


Thai Tomyum Gung (Shrimp) / Gai (Chicken)


Categories: Thai, Chicken, Shellfish
Yield: 1 servings

2 -to Lemon juice & fish sauce
3 Stalks of lemon grass 2 -to
2 lb Tiger shrimps 3 sm Red/green chili peppers
-OR- boneless chicken meat 1 cn Straw mushrooms
5 -to 1 1/2 tb Thai chili paste *
6 Lime leaves (kaffir) Cilantro/parsley

* with soya beans oil (dark redish-brown color), which comes in a jar that
can be bought at any Thai grocery

Manual: ============= Boil some water (half of the pot) in a 1.5qt
sauce pan. Put in lemon grass, and the chili paste. Put in the shrimps and
the mushrooms. Let it boil for 10 minutes. Put in the "lime" leaves and
sliced chili peppers (1 min). It's done!!

Now you can mix it in a serving bowl with some lemon juice and fish sauce.
Garnish with cilantro and serve hot with Thai Jasmine rice. See Free Sample Ebook - 1200 Chicken Recipes Free.pdf

(160 kB)

Table of Contents:

  1. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  2. THAI CHICKEN COCONUT SOUP
  3. THAI CHICKEN SALAD
  4. THAI CHICKEN WITH FRESH BASIL
  5. THAI FRIED NOODLES (1)
  6. THAI FRIED NOODLES (2)
  7. THAI FRIED NOODLES (3)
  8. THAI NOODLES
  9. THAI RICE NOODLES
  10. THAI SALMON PARCELS
  11. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
  12. TOAM YUM GAI (THAI SOUP)
  13. TOM KHA GAI
  14. YELLOW CURRY CHICKEN
  15. AROMATIC BROTH WITH VEGETABLE SLIVERS
  16. AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
  17. AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
  18. AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
  19. BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
  20. BARBECUED CHICKEN WINGS - PEAK GAI YANG *
  21. EGGPLANT WITH TOFU
  22. EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
  23. GALLOPING HORSES (THAI APPETIZER)
  24. GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
  25. HOT AND SOUR SHRIMP SOUP (THAI)
  26. KWITIAOW PAD THAI
  27. MY PAD THAI
  28. NUE GRA PAO: STIR-FRIED BEEF WITH MINT
  29. NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
  30. PAD THAI
  31. PAD THAI (1)
  32. PAD THAI (2)
  33. PAD THAI (3)
  34. PAD THAI PSEUDO-VEGETARIAN STYLE
  35. PAD THAI (SAUTEED RICE NOODLES)
  36. PAD THAI WITH SHRIMP
  37. PAHT THAI
  38. PEANUT SAUCE
  39. RED OR GREEN THAI CURRY
  40. SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  41. STIR-FRIED NOODLES
  42. STIR-FRIED RICE NOODLES
  43. THAI BBQ CHICKEN APPETIZERS
  44. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  45. EGGPLANT WITH TOFU
  46. EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
  47. GALLOPING HORSES (THAI APPETIZER)
  48. GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
  49. HOT AND SOUR SHRIMP SOUP (THAI)
  50. KWITIAOW PAD THAI
  51. MY PAD THAI
  52. NUE GRA PAO: STIR-FRIED BEEF WITH MINT
  53. NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
  54. PAD THAI
  55. PAD THAI (1)
  56. PAD THAI (2)
  57. PAD THAI (3)
  58. PAD THAI PSEUDO-VEGETARIAN STYLE
  59. PAD THAI (SAUTEED RICE NOODLES)
  60. PAD THAI WITH SHRIMP
  61. PAHT THAI
  62. PEANUT SAUCE
  63. RED OR GREEN THAI CURRY
  64. SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  65. STIR-FRIED NOODLES
  66. STIR-FRIED RICE NOODLES
  67. THAI BBQ CHICKEN APPETIZERS
  68. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  69. KWITIAOW PAD THAI
  70. MY PAD THAI
  71. NUE GRA PAO: STIR-FRIED BEEF WITH MINT
  72. NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
  73. PAD THAI
  74. PAD THAI (1)
  75. PAD THAI (2)
  76. PAD THAI (3)
  77. PAD THAI PSEUDO-VEGETARIAN STYLE
  78. PAD THAI (SAUTEED RICE NOODLES)
  79. PAD THAI WITH SHRIMP
  80. PAHT THAI
  81. PEANUT SAUCE
  82. RED OR GREEN THAI CURRY
  83. SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  84. STIR-FRIED NOODLES
  85. STIR-FRIED RICE NOODLES
  86. THAI BBQ CHICKEN APPETIZERS
  87. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  88. THAI CHICKEN COCONUT SOUP
  89. THAI CHICKEN SALAD
  90. THAI CHICKEN WITH FRESH BASIL
  91. THAI FRIED NOODLES (1)
  92. THAI FRIED NOODLES (2)
  93. THAI FRIED NOODLES (3)
  94. THAI NOODLES
  95. THAI RICE NOODLES
  96. THAI SALMON PARCELS
  97. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
  98. TOAM YUM GAI (THAI SOUP)
  99. TOM KHA GAI
  100. YELLOW CURRY CHICKEN
  101. AROMATIC BROTH WITH VEGETABLE SLIVERS
  102. AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
  103. AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
  104. AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
  105. BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
  106. BARBECUED CHICKEN WINGS - PEAK GAI YANG *
  107. EGGPLANT WITH TOFU
  108. EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
  109. GALLOPING HORSES (THAI APPETIZER)
  110. GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
  111. HOT AND SOUR SHRIMP SOUP (THAI)
  112. GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
  113. HOT AND SOUR SHRIMP SOUP (THAI)
  114. KWITIAOW PAD THAI
  115. MY PAD THAI
  116. NUE GRA PAO: STIR-FRIED BEEF WITH MINT
  117. NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
  118. PAD THAI
  119. PAD THAI (1)
  120. PAD THAI (2)
  121. PAD THAI (3)
  122. PAD THAI PSEUDO-VEGETARIAN STYLE
  123. PAD THAI (SAUTEED RICE NOODLES)
  124. PAD THAI WITH SHRIMP
  125. PAHT THAI
  126. PEANUT SAUCE
  127. RED OR GREEN THAI CURRY
  128. SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  129. STIR-FRIED NOODLES
  130. STIR-FRIED RICE NOODLES
  131. THAI BBQ CHICKEN APPETIZERS
  132. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  133. THAI CHICKEN COCONUT SOUP
  134. THAI CHICKEN SALAD
  135. THAI CHICKEN WITH FRESH BASIL
  136. THAI FRIED NOODLES (1)
  137. THAI FRIED NOODLES (2)
  138. THAI FRIED NOODLES (3)
  139. THAI NOODLES
  140. THAI RICE NOODLES
  141. THAI SALMON PARCELS
  142. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
  143. TOAM YUM GAI (THAI SOUP)
  144. TOM KHA GAI
  145. YELLOW CURRY CHICKEN
  146. AROMATIC BROTH WITH VEGETABLE SLIVERS
  147. AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
  148. AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
  149. AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
  150. BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
  151. BARBECUED CHICKEN WINGS - PEAK GAI YANG *
  152. EGGPLANT WITH TOFU
  153. EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
  154. GALLOPING HORSES (THAI APPETIZER)
  155. STIR-FRIED TOFU WITH VEGETABLES
  156. THAI GREEN CHICKEN CURRY
  157. THAI BEEF SALAD
  158. EGGPLANT WITH TOFU
  159. EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
  160. GALLOPING HORSES (THAI APPETIZER)
  161. GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
  162. HOT AND SOUR SHRIMP SOUP (THAI)
  163. KWITIAOW PAD THAI
  164. MY PAD THAI
  165. NUE GRA PAO: STIR-FRIED BEEF WITH MINT
  166. NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
  167. PAD THAI
  168. PAD THAI (1)
  169. PAD THAI (2)
  170. PAD THAI (3)
  171. PAD THAI PSEUDO-VEGETARIAN STYLE
  172. PAD THAI (SAUTEED RICE NOODLES)
  173. PAD THAI WITH SHRIMP
  174. PAHT THAI
  175. PEANUT SAUCE
  176. RED OR GREEN THAI CURRY
  177. SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  178. STIR-FRIED NOODLES
  179. STIR-FRIED RICE NOODLES
  180. THAI BBQ CHICKEN APPETIZERS
  181. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
  182. THAI CHICKEN COCONUT SOUP
  183. THAI CHICKEN SALAD
  184. THAI CHICKEN WITH FRESH BASIL
  185. THAI FRIED NOODLES (1)
  186. THAI FRIED NOODLES (2)
  187. THAI FRIED NOODLES (3)
  188. THAI NOODLES
  189. THAI RICE NOODLES
  190. THAI SALMON PARCELS
  191. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
  192. TOAM YUM GAI (THAI SOUP)
  193. TOM KHA GAI
  194. YELLOW CURRY CHICKEN
  195. AROMATIC BROTH WITH VEGETABLE SLIVERS
  196. AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
  197. AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
  198. AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
  199. BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
  200. BARBECUED CHICKEN WINGS - PEAK GAI YANG *

 

Ebook cover: 200 Thai Recipes
200 Thai Recipes

$4.95
Add to Cart

PDF
Buy Now and get a second e-book for free!!!
Click here to see the long list of these ebooks
(priced for $4.95 or less).


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