Cooking ebooks

Home Made Chocolate and Cocoa Recipes

Have you ever ate the best chocolate cake but didn't know how to make one on your own? Here are the best chocolate and cocoa recipes available!


Dear Fellow Chocolate Lover:

I admit it! I confess! I am a chocoholic. Put any kind of chocolate in front of me and I simply cannot resist. If you feel the same way and simply cannot get enough of that rich, chocolaty goodness then there's a new e-book that was written just for you.

I don't remember a time in my life when I haven't loved chocolate. You name it: chocolate cake, chocolate pie, chocolate chip cookies, chocolate fudge, chocolate pudding, chocolate fondue...if it has chocolate in it I love it.

In fact, over the years I have collected tons of cookbooks just for the chocolate recipes. The only problem is that I was beginning to run out of room on my cookbook shelf for all those books. Even worse, I never could remember which cookbook contained the recipe I wanted whenever I got ready to make one of my favorite chocolate dishes.

I tried the sticky note method, but then I had what seemed like hundreds of little pieces of paper sticking out of my cookbooks and it still didn't help me any. I couldn't find my favorite chocolate recipes when I needed them! Something had to be done!

I realized that if I

"Learn the Secrets to Jewish Cookery!"

Now you can use a practical, step-by-step manual to achieve the Delicious dishes you've always dreamed of!

Dear Reader,

Have you ever wanted to discover the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when it comes to manual in the Hebrew kitchen.

Without the right tools and information, it could take you years and cost you a small fortune to learn the secrets to creating delicious and successful dishes through Jewish Cookery. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious Jewish and Moder items you've always dreamed of.

Now there's good news ....

Jewish Cookery breaks the mold of all the other cooking ebooks you have heard and read about. It presents solid, proven steps to help you discover how to create the delicious dishes you've always wanted.

Suppose you could finally make these delicious foods at home--simply and easily?

Imagine being able to eat delicious authentic Jewish dishes; fresh from your own kitchen!

Sounds too good to be true?

It's not and I can prove it with Jewish Cookery.

Always wanted to know the role of cereals in breadmaking? Here are the best information on how to turn cereals into delicious bread!

Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to learn the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items you've always dreamed of.

Now there's good news ....

I won't deny that there are a ton of ebooks out there on baking breads and cereals. Unfortunately the problem with most ebooks on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.

Introducing ...

Essentials of Cookery Cereals, Bread, Hot Breads

Essentials of Cookery;

HOW TO PREPARE AND SERVE A MEAL

• CHAPTER I. BEFORE THE MEAL IS SERVED
• CHAPTER II. ENTER THE WAITRESS
• CHAPTER III. BREAKFAST
• CHAPTER IV. LUNCHEONS
• CHAPTER V. THE INFORMAL (HOME) DINNER
• CHAPTER VI. THE FORMAL DINNER
• CHAPTER VII. AFTERNOON TEAS
• CHAPTER VIII. SUPPERS
• CHAPTER IX. OUTSIDE THE EIGHTEENTH AMENDMENT
• CHAPTER X. CARVING HINTS
• CHAPTER XI. PLANNING A MENU
• CHAPTER XII. MENUS FOR A THANKSGIVING-A CHRISTMAS AND A LENTEN DINNER

INTERIOR DECORATION

• CHAPTER I. LINES AND CURVES
• CHAPTER II. FORM, COLOR AND PROPORTION
• CHAPTER III. INDIVIDUAL ROOMS OF THE HOUSE
• CHAPTER IV. LIVING ROOM, DRAWING ROOM AND LIBRARY
• CHAPTER V. BED ROOM, NURSERY AND PLAY ROOM
• CHAPTER VI. SOME HINTS ANENT PERIOD FURNITURE

"We'll Teach You the Jealously Guarded Secrets Behind Actual Dishes From Billion Dollar Restaurants - The Cheesecake Factory, KFC, The Olive Garden, PF Chang's, Red Lobster, Hard Rock Cafe... (far too many to list here) and Show You How to Easily Make Them at Home!"

Save Money and Skip Those Long Lines - Get the Step by Step Instructions for Making Secret Restaurant Recipes in Your Own Kitchen...

Impress Your Family and Friends With Exact Replicas of The Following Recipes:

• Wendy's® Spicy Chicken Fillet Sandwich
• Wendy's® Mandarin Chicken Salad
• Wendy's® Chili
• Waffle House® Waffles
• Union Pacific® White Pekin Duck Breast
• Union Pacific® Apple Pancakes
• The Soup Nazi® Mexican Chicken Chili
• The Soup Nazi® Indian Mulligatawny Soup
• The Soup Nazi® Cream of Sweet Potato Soup
• The Soup Nazi® Crab Bisque
• The Cheesecake Factory® Pumpkin Cheesecake
• The Cheesecake Factory® Oreo Cheesecake
• The Cheesecake Factory® Chicken Fettuccini
• The Cheesecake Factory® Cajun Jambalaya Pasta
• Taco Bell® Mexican Pizza
• Taco Bell® Enchirito
• Taco Bell® Burrito Supreme
• Taco Bell® Beef Chalupa Supreme
• T.G.I. Friday's® Sizzling Chicken & Cheese
• T.G.I. Friday's® Jack Daniels Dipping Sauce
• T.G.I.

Soup stands as one of the foundations of cooking, if not probably the most important. Easy to make and versatile, it can be crafted by novice or master with a few easy steps with little resources.

However, most people buy their favorite concoctions rather than cook their own. It can be found anywhere in the world. Aisles in markets are filled with hundreds of canned selections ready to be warmed and eaten. Restaurants covet secret recipes and serve daily by the cup or the bowl or the tub.

But the true joy of soup, broth, or stew resides in boiling your delicacy. Fresh, it lacks the preservatives and fillers often found in commerically processed cans to be a healthy and hearty means to fill ones stomach and gain nutrition.

And when you must live gluten-free, the task of creating a soup becomes more difficult as most thickening agents and noodles are gluten based.

But there is hope, soup is intuitively gluten-free. Using the basics of boiling and reducing, vegetables can do all the work of gluten.

Here are a handful of recipes I use in my gluten-free lifestyle. Hopefully, they will inspire.

What Went Wrong with your Cake Recipe???

If your cakes never quite look like the picture in the recipe book, don't worry, we've got the perfect solution for you!!

Here are some common problems when it comes to baking a beautiful, delicious cake:

• The instructions are confusing - I don't know how important the order, or brand or type, of ingredients is!
• Now that it's baked, how do I decorate or present the cake so it looks fabulous?
• I just want to be able to bake two or three great cakes that are delicious AND versatile!
• I don't know what all the baking terms, like "cream" and "fold", mean!
• I don't have fancy appliances or a gourmet budget - what are some quick and easy recipes I can just whip up in one mixing bowl, bake and serve??
• How do I know when the cake is ready to take out the oven?
• How do I get the cake cleanly out of the tin?

With the help of the Cake Making Course videos you too will understand and know:

• Which cakes travel, or last, better than others
• When a cake is ready to come out of the oven, and how to get it safely out of its baking tin
• What it exactly means to "fold", "beat", "whisk", "layer" and "cream"
• What ingredients are indispensable and what ones can be substituted (for example, if you're diary or gluten intolerant, or on a low cholesterol diet)
• Ways to decorate the same

What if I told you that almost everything you have been told about nutrition and weight loss is a LIE that's making us all fat, sick, depressed and diseased?

It's a FACT - Most Doctors, Nutrition 'Experts', Celebrity Chefs and Best Selling Authors are DEAD WRONG about Healthy Cooking, Weight Loss and Nutrition!

This Fat Burning, Healthy Eating System has Been Proven in New York City for 15 Years and is the Exact OPPOSITE of What Most So-Called 'Experts' Are Teaching!

Your Hidden Food Allergies Are Making You Fat!

Healthy Urban Kitchen is So Different than Anything Else You Have Ever Seen...

The Exact Blueprint on How to Cook, Shop and Eat for Optimal Health and Fat Loss:

• Eat Awesome Foods, Easily Lose Weight and Never Diet or Count Calories Again
• Avoid foods & additives that trigger depression, anxiety and digestive disorders.
• Real Foods that keep you Alert & Energized
• Happiness & Confidance from knowing your eating foods that prevent heart disease, cancer and diabetes. You'll have sustained energy and eat 'good mood' foods which means you'll suffer less from the energy fluctuations that make you moody.
• No Sugar, High Fructose Corn Syrup and

This comprehensive, 275 page vegetarian cookbook shows you...

1. Salads & Cold Dishes - you can prepare authentic Chinese salads that are nutritious, healthy, and tasty.

12 most popular Chinese salads and cold dishes
Making exotic salads from the most common household vegetables
It takes you less than 10 minutes
The common and essential ingredients used to make Chinese salad 'dressings' and dipping sauces

2. Deep-frying - learn the secrets and techniques of deep-frying. Prepare simple and delicious deep-fry dishes that you could never imagine possible.

With my secret recipe, you can make perfect vegetarian spring rolls every time
Step by step instructions showing you how to deep-fry to perfection... Every time
Secret recipe shows you how to cook Szechuan Fries - you won't find anywhere else

3. Soups - you can cook appetizing and refreshing soups in under 15 minutes.

The 1 ingredient used to cook soups so you'll never have to make your own soup stock - save you time, energy, and money...
How to use ginger to enhance the taste of your soups, and improve your health
My secret recipes to make authentic Hot and Sour Soup, Mushroom Egg drop Soup, Vegetarian Wonton Soup, and more...

4. Stir-frying - you too, can prepare savory, healthy, and mouthwatering stir-fry dishes that you only see in restaurants and... Click here to read the full description!

33 delicious & healthy Alkaline Recipes, compiled in an easy-to-follow book.

Start alkalizing now!

Alkaline Recipes will help you to...

• ...Destroy Harmful Microorganisms
• ...Strengthen Immune Functions and Organ Systems
• ...Increas Energy and Vitality
• ...Neutralize Acids and Toxins in the Blood
• ...Balance the Body pH

What you may FEEL after alkalizing:

• Deeper Sleep
• Improved Fresh looking Skin
• Less Body Fat
• Increased Fitness Level!
• Less Food Cravings