Living Gluten and Dairy-Free with French Gourmet Food Ebook

• Did your doctor just tell you you have Celiac disease and you just don’t know what hit you?
• Do you even know where to start?
• Are you panicked because you don’t know how to deal with it?

All the answers you’re looking for are in my ebook: Living Gluten and Dairy-Free with French Gourmet Food. A practical guide.

• Are you an old hand at gluten-free cooking but are getting bored with the same old recipes? I have put a French slant on GFCF recipes to add a little “je ne sais quoi” to your dinner. Your friends will not believe that GFCF food can taste so good.
• Do you know what to shop for? I give you more than 20 pages of shopping idea.
• Do you know how to prepare gluten and dairy-free food? I give you 80 recipes to get you started.
• Do you know where gluten and casein are hiding? I give you 12 pages on where to find them in your food.

By the way, this book has already won:

• Best Cookbook at the 2012 Los Angeles Book Festival.
• Best Nutrition Book at the 2011 Indie Excellence Awards.
• Best Cookbook at the 2011 Paris Book Festival.
• Winner! Best “Cookbook – Health” at the 2013 International Book Awards.
• Honorable mention at the 2011 New York Book Festival.

Won’t you take a read?

Enjoy my ebook and Bon Appetit! Chef Alain Braux