<p><i>532 Recipes <br />216 Pages</i></p> <p><b>Samples:</b> <br /><b>Baked Cheddar Toast</b></p> <p><br /> Categories: Breads, Cheese, Eggs, Main dish<br /> Servings: 6<br /> <br /> 1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded<br /> 1/2 ts Nutmeg 1/4 ts White Pepper<br /> 4 Eggs; Lg, Well Beaten 12 Bread Slices; White<br /> <br /> In the top of a double boiler, combine the cream, cheddar, white pepper,<br /> and nutmeg. Stir over hot water until the cheese melts and the mixture is<br /> well blended. Remove from the heat and cool to lukewarm. Generously<br /> butter a large baking sheet and set aside. Cut the bread slices diagonally<br /> and dip each triangle into the cheddar mixture. Place 1/2-inch apart on<br /> the baking sheet and bake until browned and bubbly, about 15 minutes. Serve<br /> hot.</p> <p> </p> <p><br /><b>French Toast Cheddar Sandwiches</b></p> <p><br /> Categories: Breads, Cheese, Eggs, Main dish, Sandwiches<br /> Servings: 4<br /> <br /> 2 Eggs; Lg 1/3 c Milk Or Light Cream<br /> 1/2 ts Salt 8 White Bread; Slices<br /> Mustard; Prepared 4 Cheddar Cheese; Thick,Slices<br /> 3 tb Butter <br /> <br /> Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a<br /> pie tin or shallow bowl and add the milk or cream and salt, set aside.<br /> Spread the bread slices out on a flat working surface. Spread one side of<br /> four slices of bread lightly with the prepared mustard. Top each with a<br /> slice of cheddar