<p><i>555 Pages <br />1240 Chicken Recipes</i></p> <p>Samples:</p> <p><b>A 10 Minute Szechuan Chicken</b></p> <p><br /> Categories: Chicken<br /> Yield: 4 servings<br /> <br /> 1 1/2 tb White-wine vinegar<br /> 4 Chicken breasts*, skinned an 1 ts Sugar<br /> 3 tb Cornstarch 1/4 c Water<br /> 1 tb Vegetable oil 6 Green onions, cut into 1" pi<br /> 3 Cloves garlic, minced 1/8 ts Cayenne or to taste<br /> 5 tb Soy sauce (low salt) <br /> <br /> Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1<br /> 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in<br /> skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy<br /> sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken<br /> is cooked through. Add green onions and cayenne; cook uncovered about 2<br /> minutes longer. 221 calories per serving.</p> <p> </p> <p><b>A 100% Parmesan Chicken</b></p> <p><br /> Categories: Chicken, Cheese<br /> Yield: 3 servings<br /> <br /> 6 Boneless, chicken breast 1/4 c Dry bread crumbs<br /> Halves (about 2 pounds) 1 ts Each dried oregano leaves<br /> 2 tb Parkay Margarine, melted And parsley flakes<br /> 1/2 c (2 oz) Kraft 100% Grated 1/4 ts Each paprika, salt and black<br /> Parmesan Cheese Pepper<br /> <br /> Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick<br /> cooking spray.<br /> <br /> Dip chicken in margarine; coat with combined remaining ingredients. Place<br /> in