<ul>
<li>Did your doctor just tell you you have Celiac disease and you just don’t know what hit you?</li>
<li>Do you even know where to start?</li>
<li>Are you panicked because you don’t know how to deal with it?</li>
</ul>
All the answers you’re looking for are in my ebook: Living Gluten and Dairy-Free with French Gourmet Food. A practical guide.
<ul>
<li>Are you an old hand at gluten-free cooking but are getting bored with the same old recipes? I have put a French slant on GFCF recipes to add a little “je ne sais quoi” to your dinner. Your friends will not believe that GFCF food can taste so good.</li>
<li>Do you know what to shop for? I give you more than 20 pages of shopping idea.</li>
<li>Do you know how to prepare gluten and dairy-free food? I give you 80 recipes to get you started.</li>
<li>Do you know where gluten and casein are hiding? I give you 12 pages on where to find them in your food.</li>
</ul>
By the way, this book has already won:
<ul>
<li>Best Cookbook at the 2012 Los Angeles Book Festival.</li>
<li>Best Nutrition Book at the 2011 Indie Excellence Awards.</li>
<li>Best Cookbook at the 2011 Paris Book Festival.</li>
<li>Winner! Best “Cookbook – Health” at the 2013 International Book Awards.</li>
<li>Honorable mention at the 2011 New York Book Festival.</li>
</ul>
Won’t you take a read? Enjoy my ebook and Bon Appetit! Chef Alain Braux