<p>What Went Wrong with your Cake Recipe???</p> <p><strong>If your cakes never quite look like the picture in the recipe book, don't worry, we've got the perfect solution for you!!</strong></p> <p>Here are some common problems when it comes to baking a beautiful, delicious cake: </p> <ul> <li>The instructions are confusing - I don't know how important the order, or brand or type, of ingredients is!</li> <li>Now that it's baked, how do I decorate or present the cake so it looks fabulous?</li> <li>I just want to be able to bake two or three great cakes that are delicious AND versatile!</li> <li>I don't know what all the baking terms, like "cream" and "fold", mean!</li> <li>I don't have fancy appliances or a gourmet budget - what are some quick and easy recipes I can just whip up in one mixing bowl, bake and serve??</li> <li>How do I know when the cake is ready to take out the oven?</li> <li>How do I get the cake cleanly out of the tin?</li> </ul> <p>With the help of the Cake Making Course videos you too will understand and know: </p> <ul> <li>Which cakes travel, or last, better than others</li> <li>When a cake is ready to come out of the oven, and how to get it safely out of its baking tin</li> <li>What it exactly means to "fold", "beat", "whisk", "layer" and "cream"</li> <li>What ingredients are indispensable and what ones can be substituted (for example, if you're diary or gluten intolerant, or on a low cholesterol diet)</li> <li>Ways to decorate the same