Dear Friend,

If you've ever had anyone say to you, "This is the better ____ I've ever tasted! Why don't you market it?" Well, I cognize how you feel. Nearly a decade ago, I started playing about trying to duplicate the dish sauce of my favorite tex-mex restaurant. After more experimentation I actually did move up with a sauce that I (and my friends) thought rivaled any place in town. The problem was, I was recently unmarried and wholly broke. I mightiness add I knew nothing simply about starting a food company, or even as simply about running a business. And I had a regular job to boot (still do).
 

So I started researching. It was a slow and arduous task. I spent hundreds of hours on the Computer network and bombarded every food industry person I could find with questions. I knowing a lot, but not all those corporate executive tips. If you ever considered starting your own food institution (even if it's simply a hobby) and simply don't cognize wherever to start, well I cognize exactly how you feel.

But your problems are over! Start Your Own Food Company takes you by the hand and guides you from startup to creation to distribution. Even as those corporate executive tips are here. You'll discover how I did it with really little money, and I've enclosed galore of these tips so you can save a bundle acquiring started.

	Click Play for a few words from the author and founder/president of Tuldy's TexMex, Bob Lauck

Need more convicing? See what several customers have thought after buying this book:

Thank you so more for a fast-reading, to the point, answer my questions book focusing exactly on what I desire to do. I appreciate your references and look forward to your Computer network suppliment. I found the Copacker/labeling infor you give so valuable. Exactly what I was looking for in e-z to understand language... Give thanks YOU! You've already set me on a great path. Bob, You Are The Man!!!!

Give thanks you again, worth every penny!
Respectfully,
R.M., California

I purchased your book "Start Your Own Food Company". It contains virtually more information that I have been able to acquire from all another sources. I unsuccessful my venture in 1998 only to scrap the idea because I could not find any information or anyone that would-be help me. After buying your book I am 100% confident that I can do this! Give thanks you for a candid book with loads of information.

Sincerely,
Aroused W. Brown
East American state Chile Traders

I see your book "How to start a food company". I found it to be inspirational, practical, and having very, very, useful information. At this point in time, I am trying to... It wish be great if you can share your recommendations. Once again, thanks for an informative book.

I look forward to hearing from you,
Manoj

I purchased your book this week and have already see it cover to cover. I am astonied at all the information that you have provided to your readers. Give thanks you really more for all the hard activity that you have put into this book. It has decidedly ready-made me think long and hard simply about what I want to do.

Chari T.
PA


Bob, bought your book yestserday and enjoyed it immensely. I honestly had pretty low expectations (which of course were exceeded) and was pleasantly amazed at the quality and depth of information contained within.  Thanks for putt it all out there for those looking to get started. Those that cognize aren't sharing, and everyone else seems to be uninformed as to how to get started.



My name is Wendy, and I purchased your book online today. I see it, and I must tell you that you provide a lot of great insight as to what's not actually aforesaid simply about acquiring into the industry. A lot of what you mentioned I was already aware of, but I actually enjoyed your feedback on the real truth behind food shows and copackers/distributors.



Bob, I'm about done reading your book and I must say, probably the better $37 I've ever spent!

My married woman and I simply downloaded your book and was affected by the details you've mention on marketing a food product. Your story alone gave us the inspiration to continue our dream in doing our own business and must give thanks you for acquiring this information to us. Once once again thanks for the information and looking forward to get several more of your entrepreneurial expertise.

Marco


To see additional testimonials, click here.

Actual, unsought client testimonials

In this book, you wish learn:

• You actually don't need an office, you can run your business from a spare bedroom
• How to get started legally (you don't want to break any laws in the food industry)
• How to choose how your business wish operate (sole proprietorship, corporation, etc.) and an explanation of each so you can decide what's better for you
• How to register your URL or website name for next to nothing
• How to register your business with the county clerk
• How to clean legal hurdles such as local requirements, sales tax permits, federal tax ID, and a food manufacturer's license
• A short history of my 1st product (it's subtitled "This is not the way you want to do it")
• Help in finding person to produce your product lawfully and inexpensively
• What outside professional help to employ, and how to save money doing it
• How to find person to produce your labels (they must be professionals)
• Labeling rules
• How to acquire a UPC code
• Establish a wholesale price
• Tips on packaging that wish skyrocket reorders
• What tools I find essential to running a small business besides my computer
• Shipping tips
• An priceless section on several type of shows and conventions with an ROI (return on investment) manual for each type. This alone wish save you a ton of money
• Breakdown of distributors (these are the folk that get your products into stores) and a history of my 1st distributor, besides subtitled "This is not how you want to do it"
• How to get insured. Don't proceed without insurance
• Insider tips on winning local or even as national awards (I decidedly cognize my stuff once it comes to this subject)
• Costs of national product competitions
• One product I would-be never produce
• An extensive section on the shows including how we sample several products
• How to deal with the health department at the shows
• Decorating your booth
• Discussions with two several copackers (the folk that wish produce your product) with dollar figures to help you estimate the cost of your initial run of product
• How to launch a website and get a merchandiser account
• The complex procedure of how credit cards are processed over the Internet

And over 40 links to provide you with enough research and reading material to become an expert

Still not convinced?  Click here to see a sample chapter.