Home-Based Catering Business Ebook

Considerations for Starting Your Catering Business

• Your Qualifications and Skills
• Working with Your Local Health Department
• Use Your Own Kitchen or Sharing Renting
• Start-Up Costs
• Setting up your busin
• On-Premises Catering Vs. Off-Premises Catering
• Complying with City Ordinances

This course teaches you how-to...

• Work with food suppliers
• When needed find and hire/train a great service staff
• Use Creative ways to market your business
• Setting up your office
• Set up your professional kitchen, (renting v. buying)
• Set up your own recipe catalog
• Set Up a Kitchen
• Set Up Your Food Cupboard
• Scheduling Staff and Assistants
• Resolve hiring V. Leasing Employees
• Receive licenses and permits
• Organize Your Time
• ORDER Set up a Catering or Personal Chef Business
• Market your catering or personal chef service
• Manage an Event from start to finish
• Handle food and Sanitation
• Floral, Decor, and Subcontractors
• Find small wares and Utensils
• Find Your Niche
• Find Used Equipment Ways to develop your food preparation skills
• Estimate the Food Quantities
• Estimate Food Quantities
• Establish a Menu
• Deciding what services to offer: Full-service corporate custom catering
• Create a marketing plan
• Create a business plan
• Choose a name for your service
• Acquire start-up financing