Soup Recipes Ebook

• All about soups
• Value of soup in the meal
• General classes of soup.
• Classes of soup denoting consistency.
• Classes of soups denoting quality
• Stock for soup and its uses
• Varieties of stock
• Additional uses of stock.
• Soup extracts
• The stockpot - nature, use and care of stockpot.
• Flavoring stock.
• Making of soup.
• Principal ingredients.
• Meat used for soup making
• Herbs and vegetables used for soup making.
• Processes involved in making stock.
• Cooking meat for soup.
• Removing grease from soup.
• Clearing soup.
• Thickening soup.
• Serving soup.
• Recipes - stocks
• Recipes - soups

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