You will learn how easy these cakes are and the secrets to creating your own quality European style, delicious cakes. You have a choice of the traditional or speedier version (as fast as those 'throw together ones'). AND my famous 'Mon Cheri' Cake recipe is also included.
Learn the secrets to making fine textured and truly exquisite cakes - without expensive ingredients!
'Gourmet' doesn't always rely on expensive ingredients.
I guarantee you my recipes are:
- not time consuming (I show you a speedy version for the rushed)
- not the runny oil based batters (this produces a bland, coarser pored cake that is apt to fall apart)
- not oversweet to compensate for lack of flavour and finesse
- not difficult (in fact you can make them as simple or as elaborate as you like with the luxury versions). Even if you have never baked a cake 'from scratch' this guide will show you how!
I further guarantee that:
- you will learn a secret or two (or more!) to make them just fabulous or simply elegant!
- these are the easiest gourmet cakes you have ever made!
- there is NO melted chocolate to fuss over
- the ingredients are what you most likely have in your kitchen right now and are
- no whipped egg whites
- economical (if you like, but I give you suggestions for a luxury version)
