If you are looking for the latest haute cuisine or "fad" diet, you are in the wrong place. What you will find here is Plain Cookin' Volume 1. The kind of "stick to your ribs" home cooking that helped build this country and make it great.
When our forefathers took off from St. Louis, Missouri those many years ago, for the most part they were looking for farmland.
Did they find it? You bet they did and the recipes you will find here are representative of their blood, sweat, tears and the kind of food that kept them going from dawn 'til dusk.
We have taken some liberties, updated the units of measure and adapted for some modern ingredients, but the result is the same. . . Plain Cookin' that you are sure to enjoy.
We'll warn you up front t
