Managing the Bar will now be SO EASY!
For those who are responsible for managing the day - to - day Bar operation
This book has it all, It is aptly named The "Ultimate" Book for bar & lounge.
- Extinctive wine and beverage knowledge, menu items, beer, wine, Champaign, liquor, Tea, Coffee and Cigar, ability to design specialty drinks
- How to manage From concept building to service techniques, development and performance management of the bar employees.
- Proper sequence of service, adherence to standards etc, you name it and the book covers that aspect.
- This book is an in depth compilation for you on
- Completion of daily tasks, opening and closing duties, side work duties
Extensive guide help you manage all operational issues ensuring standards of quality and service are met.
Most of the times people like to have drinks in their menu and hence prefer places like bars and lounges and hence it is very important that if they visit such a place there is met up. Also most of the times they do not know what would go best with what and they are highly dependent on the waiter or the bartender attending them.
This book is an in depth compilation for you on how to manage the guests visiting your bar or a lounge, it gives you tips on the suggestions that can be made and also the way that they need to be made. From concept to service techniques and extinctive wine and beverage knowledge, this book has it all. It is aptly named The "Ultimate" Book for bar & lounge. information about bar concept, Beverage service standard, beverage knowledge, menu items, beer, wine, Champaign, liquor, Tea, Coffee and Cigar, ability to design specialty drinks, Completion of daily tasks, opening and closing duties, sidework duties, Proper sequence of service, adherence to standards etc, you name it and the book covers that aspect.
