Understand all aspects of daily operations for consistent performance Technical aspects & Fundamentals of F&B
The service SOP is a set of written instructions that document a routine or repetitive activity followed by an organization.
The book helps you achieve better results with: a great guide in how to set up simple restaurant operation policy and procedures. It's employee handbook consist of a very comprehensive standards & work ethics guide, which's Clear and straight enough for your staff to memorize and deliver them consistently and effectively in their daily service interaction
It is a fairly detailed book with a brief on almost all aspects of the restaurant operation business that would help you to manage and guide your team and also helps you to use policies to increase the standard of performance of service staff.
- Best restaurant management tools, tips & techniques for FOOD AND BEVERAGE managers
- Strategies for effective service operation
- Ways to deliver to your customer expectations, consistently
It is a fairly detailed training guide with a brief on almost all aspects of the Service Standard and Operation Procedures that would help you to manage and guide your team and also helps you to use policies to increase the standard of performance of service staff.
