"This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Manage A Successful Restaurant Business And Increase Success Rate By 80% . . .
Even If You Have No Business Experience or Background!" Here's a sneak peak at what you'll discover in "How To Start A Restaurant Business Following A Profitable System".
Part 1
Everything You Wanted to Know About The Background And Introduction to Restaurant Business
You'll Learn:
- Time evolvement of the restaurant industry and how you can learn from the restaurants that ran for more than 50 years
- Discover the secrets of industry guru's take, on what a successful business proposition and model should roughly look like
- 4 common reasons why restaurants typically fail and how you can avoid this costly mistakes
- What you need to know BEFORE you begin. Make sure your dream is a viable plan
- Why having a crystal clear description of the restaurant concept is essential from the beginning
- Review the different types of restaurant and know which one is right for you from day one
- The little-known reason to Owning or Running A Restaurant
Part 2
First Things First. Preparations & Steps to Start A Successful Restaurant Business You'll Learn:
- Overview of startup costs that can't be overlooked and prevent leaving out important costs
- 11 tips for restaurant owners when considering leases and/or mortgages
- Walk-Through, Flow and other Traffic Solutions for both the kitchen and dining room
- Discover how to find investors, should you borrow money for startup costs
- Strategy to advertise your restaurant effectively and put your promotion dollar to good work and use
- 3 proven ways to structure and operate your restaurant business to capitalize on what the market does have to offer
- How to keep your focus in the restaurant business through market analysis by knowing who your customers will be
- 5 important questions that bankers ask when considering an application for funding
- The 3 reasons to secure a loan for your restaurant business
- 6 sources of financial help
- Learn about the Pros and Cons on starting from scratch, renovation or revamp of existing restaurant properties
- How to simply..."start a restaurant business from zilch" based on a carefully composed 11 simple sections of a business plan
- Discover 12 key criteria's as a guide to pick the bank that is right for you on funding
- Learn the secrets to menu writing that will contribute to the overall success of any restaurant
- Different types of insurance coverage that you should be seeking for your restaurant
- 4 factors to consider for the design and layout of a successful restaurant
- How 'branding' can make your restaurant recognizable and stand out in a crowd
Part 3
Sestematically Managing Your Restaurant Business Operations You'll Learn:
- 20 ingredients of successful restaurant owner should have to lead and make your staff COUNT
- The Details and Dynamics of effective employee training
- Recruitment, Hiring and Staff Selection as to what to look out for and hiring the best
- Tools to help you make the right, quick decisions and execute your orders with precision, avoiding errors and delays for purchases
- How to develop effective systems for running your restaurant business on a daily basis
- 7 areas to control and pay attention to, in order to control the food costs from escalating
- How to assign roles and tasks and break-down who gets to do what
- 4 additional factors to consider to stop the operation cost from skyrocketing to the roof
- Guidelines pertaining to the safe storage of foodstuffs for your restaurant
- Proven system to receiving and storing food from start to finish
- Learn the key roles and responsibilities for kitchen personnel as this will form the heartbeat and delivery system of the restaurant
- Tips on the compensation costs for staff
Part 4
Plan for Growth, Expansion and Future
You'll Learn:
- What will it take to be a successful restaurant business in years to come
- Future Trends and Markets
- 3 main marketing strategies that will help in ensuring the long term success of a restaurant business
- Benefits of a planned expense program in context to restaurant business
- Key important questions that must be answered by the continuous forecasts to keep you restaurant business up to date with market changes
- Restaurant trends and upcoming challenges that restaurant owners might face
- Areas to analyze business changes and progress from the profit and lost standpoint
