This Incredible Easy Step-by-Step Guide Shows You the Way to Produce Grade A Salted Ostrich Skins with the Latest Info on Grading in Raw That You Need to Know The requirements to produce Grade A Salted Ostrich Skins have changed since September 2006. If you don't know what they are, you stand to lose an awful lot of money... If you are producing salted ostrich skins, you NEED TO KNOW this information.
You've made this Information Guide so complete, so step-by-step, so easy... that I'd be crazy not to take you up on this special offer!
I'm ready to discover how to get Grade A salted ostrich skins according to the latest in skin evaluation in raw, and take my business to the next level by following your guide-lines.
I realise that failure to produce an ostrich skin in the correct conditions, shape and condition, will result in decreased or possibly no income at all.
I need to know the latest guide-lines on grading so that I can produce Grade A skins for my ostrich skin buyers every single time.
I understand that the Information Guide includes:
- What Salt to Use
- How to Produce good Leg skins
- Easy to Follow Points on What To Do Before and After Removing the Skin
- How to Store the Skin so that it can be Kept for upto 6 months
- Diagram of the Correct Shape of an Ostrich Skin
- the Cutting Lines of the Bird to Remove the Ostrich Skin
