If you are interested in French gastronomy and looking for some simple yet delicious and authentic French recipes, this book is for you. Whether you are after a quick and simple dinner or an elaborate meal for a special occasion, you will find it here. Illustrated with beautiful pictures from France as well as many gorgeous food photographs by talented New Zealand photographer Vanessa Jones, this book is a delight to look at and bound to inspire you to try out your talent in the kitchen.
To help you with meal planning, menu ideas are suggested for various occasions. The simple instructions accompanying them will help you get organised and will ensure that your dinner party goes smoothly. Readers will also find useful information, tips and comments about the dishes featured and the ingredients used throughout the book. All ingredients are readily available in New Zealand. Once again, Christelle Le Ru's inspiring and foolproof recipes make it clear that French cuisine does not need to be complicated to deserve the fame it enjoys.
