Herb It. Spice It. Dress It Up. IF YOU CAN COOK A MEAL THEN YOU CAN TURN YOUR BORING DISHES INTO A HEALTHY FLAVOUR ADVENTURE WITHOUT HAVING TO VENTURE TOO FAR
"Your diners won't be sure how you've done it, but they will know that they'd rather eat yours than anybody else's."
Let me just share a few highlights of what you'll learn...
- When and how to harvest and store your herbs to ensure crispy freshness and a profusion of true-to-type flavour. (Page 11)
- The top ten strategies for a healthy diet. (Page 26)
- The seven deadly sins when cooking with herbs, how they ruin millions of dishes, and how to avoid them. (Page 13)
- The basic nutrients your body need for health and vitality and how you can easily include them in your diet. (Page 23)
- The 'secret' everybody knows, but nobody knows how to apply, to delight their diners with mouth-watering aromas and flavours. (Page 5)
- Our secret system that will allow you to improvise with poetic license and enjoy cooking without having to experiment. (Page 18)
- Our renowned Splash-n-Dash Herb Vinegar and Herb Oil recipes that will dazzle your diners. (Page 44)
- Forget the calories. Discover a ridiculously easy method to determine your own individual portion sizes. (Page 26)
- A simple, easy to use, framework to organize your information on culinary herbs that will help you make the most of each individual herb and prevent information overload. (Page 28)
- A jam-packed bonus section on how to get the most from parsley, including best combinations, use guidelines and growing information. (Page 30)
- 3 easy to make homemade mustard recipes that will add zing and zest to your cooking repertoire. (Page 45)
- 2 easy herb classification systems that you can easily adapt to your own taste and that will help you make sense of which herbs and dishes go well together. (Page 19)
- 2 classic herb blends to add flavour, freshness and flair to your dining experience. (Page 41)
- 13 tried and tested, mouth-watering, parsley recipes without any intimidating and unfamiliar culinary terms and ingredients. (Page 34)
- 11 tips to help you establish your own herb garden, or flavour farm, in a flash with minimal investment of time, energy, and resources. (Page 9)
