ContentsItalian Sauces
1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto)
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce)
15. Roman Sauce (another)
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys)
18. White Villeroy.
Modern Italian Sauces
1. Fish Sauce.
2. Sauce Piquante (for Meat, Fowl, Game, Rabbit)
3. Sauce for Venison, Hare
4. Tomato Sauce Piquante.
5. Sauce for Roast Pork, Ham etc.
6. For masking Cutlets
Italian Soups
1. Clear Soup.
2. Zuppa Primav
