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Cooking TipsSolving The 7 Most Common Whole Wheat Bread Baking Mistakes
by:
Beth Scott
Let’s face it EVERY cook does mistakes (yes, even as us professional bakers do boo boo’s).
I’m going to list here, the 7 most common whole wheat bread baking mistakes that you’re probably making, or mightiness do if you’re not forewarned, and what you can do just about them.
Whole Wheat Bread Baking Mistake 1
By far the most common bread baking mistake is once
the salt is forgotten to be accessorial to the whole wheat bread dough.
This results in really bland bread, and even as effects the rising of the dough. Devising your whole wheat bread flat on top.
The better resolution for this is to use a post it note as a reminder to yourself, to add the salt to the whole wheat bread dough.
You can stick the post it note wherever
ever you’re most likely to see it (fridge, formula book, etc..)
Whole Wheat Bread Baking Mistake 2
The second most common mistake is once
the whole wheat bread dough is allowed to over rise, which leads to it falling.
This normally happens once
the whole wheat bread dough is forgotten about. And with so more going on our lives, who doesn’t forget things like this now and then?
But don’t fret, there is a solution: If the whole wheat bread is already in the bread pans once
it over rises just use a pair of room
scissors to cut the excess dough off the sides of the unbaked loaves.
Separate and roll this dough into a few small balls of dough. Allow them to rise 20 minutes to 30 minutes on a small oiled cookie sheet, and then bake them on 350 Fahrenheit, for 15 to 20 minutes as whole wheat rolls.
Also allow the whole wheat bread dough to rise for just about 15 to 20 more minutes before baking if it is extremely flat on top.
Another resolution to help you support from forgetting just about your bread, is to use a timer which wish beep loudly after the chosen time period is up.
Using a timer can besides help finish another whole wheat bread baking catastrophes from happening.
Whole Wheat Bread Baking Mistake 3
When you heat up your water to put your yeast in, it is easy to accidentally do the water a bit too hot. This mistake wish kill the yeast and your bread wish not rise
To correct this mistake I powerfully
recommend you invest in a cookery thermometer, to measure the temperature of the water with.
Whole Wheat Bread Baking Mistake 4
If the formula you use does too more dough for your family’s inevitably and you worry that the extra bread wish grow stale before you use it, fear not.
It is absolutely safe to refrigerate unused dough for a few days and allow the whole wheat bread dough to finish it’s rising time once you get it out to use it.
You can use a ziploc bag or plastic wrap over bowls that contain your whole wheat bread dough, to store it in your electric refrigerator and still prevent oxidation.
Whole Wheat Bread Baking Mistake 5
Burned bread. Yup, nothing tastes worse than whole wheat bread which is black as charcoal.
To avoid this, be sure you follow baking times and temperatures strictly. And once again use a timer to prompt yourself once
it’s time to move out your whole wheat bread from the oven.
Also remember that gas ovens and electric ovens vary in their temperatures. If you’re exploitation an electric kitchen appliance
you should bake about all pastries on 350 Fahrenheit.
Sometimes a formula wish call for you to start baking a loaf of bread on a higher temperature, but wish besides normally tell you to turn the heat down after a certain figure of time.
Whole Wheat Bread Baking Mistake 6
Mistakenly or purposefully exploitation the wrong type of flour. If you are baking whole wheat bread, the only way to get nice results is by exploitation whole wheat flour to bake your bread.
There are some recipes for all the some types of bread and they all use one specific flour for each recipe.
So don’t try any substitution hoping that by adding rye flour for instance, you wish really turn a whole wheat bread formula into rye bread. Because you won’t.
Whole Wheat Bread Baking Mistake 7
Last but not least there is the problem of air bubbles (also called “pockets”) which create large holes inside the whole wheat bread, after it’s done baking.
The better resolution for this is to pinch any such bubbles whenever you see them in your whole wheat bread dough, before you bake it. This wish instantly deflate the bubble.
Now you are armed with the cognition of the 7 most common whole wheat bread baking mistakes (most of which besides apply to all another rising breads) and how you should deal with them.
So don’t let the bread mistake blues get you down ever again.
Just just about the author:
Letter teaches recipes and baking so just that ANYONE can follow her directions. Visit her website now to grab your FREE subscription to her baking & formula tips news-sheet at: http://apt-publishing.org/Breadmaking/opt-in/index.html
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