In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the better in Acadian
and Creole dishes, and enjoy them with wines from about the world.
Gregorian calendar month
5, 2004 -- Chef's Studio went on location to New Orleans for a week of Acadian
and Creole cooking, one of the studios featured "Tastes of the World", thanks to The New Orleans Wine and Food Experience. Top chefs invited hosts Alan Simpson and Linda Schnabl to their restaurants and homes, to sample several traditional and new creations. These enclosed
Arnauds, Brennans, Maison de Ville, Mr. B's and The Rib Room. Chefs from many an else restaurants joined them at the Convention Center, to explore many an much dishes, with hundreds of wines from about the world. The Omni Royal Orleans Building provided an superior
base, and the weather proven perfect for photography in the French Quarter, French Market and of course during the many an events, including the Royal Street Parade.
Besides offering their expertness and insights, many an chefs took the possibleness
to discuss their on-camera skills and to discover tips on media and presentation techniques. “Whenever possible we take time to advise the chefs on their presentation techniques, and often retake the interviews with a importantly
improved performance,” explains Alan Simpson. “Chef’s Studio is a cooperative
effort and as we learn, we believe in giving several of our expertness back to the chefs, our guests on the programs.”
The Annual New Orleans Wine and Food Experience is one of the top wine and food experiences in the United States and an ideal setting to meet with several established, and up and coming chefs. The unique party atmosphere of the French Quarter gives the perfect scene to celebrate the enjoyment of wine and food. In 2005 Chef’s Studio wish expand it’s presence at the New Orleans Wine and Food Festival with many an much interview opportunities, for chefs to talk just about their ideas, and showcase their skills before a live and TV audience.
Created in 1995 to develop media skills of preparation
experts, and a better understanding of worldwide cuisine, Chef’s Studio works with chefs, preparation
and cordial reception experts, and food producers about the world. It produces TV, radio and live events for an international audience, and is building up to the launch of The Chef’s Channel in the USA and Europe. Futurity “Chef’s Studios on Location” wish be control in New York, London, Chicago and in conjunction with major food shows.
Further details on Chefs Studio can be obtained at www.ChefsStudio.com. Chefs and PR Managers can contact Alan Simpson at Chef’s Studio on (410) 820 0492
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