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Cooking TipsCooking Lesson: Seasoning Cast Iron Like The Pros
by:
Michael Lansing
In the days before we had non-stick cookware, we had the next better thing - seasoned cast iron cookware. Patch non-stick kitchen utensil
has for certain outdone cast iron kitchen utensil
in the non-stick category, cast iron pots and pans are still favored by many a chefs, including the professionals because of their enduringness and ability to retain flavor.
But, if you're not lucky enough to have a hand-me-down from Grandma, you may find yourself confused just about how to become a cast iron chef. Have no fear - you can discover to season cast iron kitchen utensil
with the pros and support them in great shape for years to come.
Seasoning New Cast Iron Kitchen utensil
The process is really quite simple. Once
done correctly, your pans wish last a long time and may even as become your own hand-me -downs in the future.
1. Heat your kitchen appliance
to 300 degrees.
2. Coat the pan with lard or grease. (Be sure that you do not use vegetable oil or commercial cook sprays. Patch they may seem easier, they wish not only cause your kitchen utensil
to be seasoned incorrectly, but they wish as well leave a sticky film on the outside of the kitchen utensil
that is impossible to remove.)
3. Place the pan in the kitchen appliance
on the middle rack and allow it to bake for 15 minutes.
4. Move out the pan and pour out any excess grease or lard.
5. Put the pan back into the kitchen appliance
and bake for another two hours.
6. Repeat as necessary
Many cast iron enthusiasts wish swear upon continuance the seasoning process several times before ever mistreatment the kitchen utensil
the 1st time. Each time you season the cookware, the seasoning bond becomes stronger. Many a folk wish recommend that the 1st few times the kitchen utensil
is used it should be used to cook greasy foods (bacon, fatty meats, etc.) to once more strengthen the seasoning bond.
Re-seasoning Kitchen utensil
If you find that you seasoned the pan improperly the 1st time, or if food starts to stick to the pan after a period of time in use, you may want to re-season the cookware.
1. Wash the kitchen utensil
thoroughly with a steel wool pad (doing this patch the pan is warm and still safe to touch is best).
2. Do sure the pan is fully dry (use a towel if needed).
3. Follow the seasoning steps above to re-season the pan.
Cleaning Your Cast Iron Kitchen utensil
To do your kitchen utensil
last the test of time, be sure to take proper care of it. Remember the creed of every enthusiast of cast iron - no soap and no steel wool. Soap and steel wool wish cause a breakdown in the seasoning bond and should not be used to clear your kitchen utensil
on a regular basis. If you're baffled at this moment, have no fear. Clean up cast iron kitchen utensil
is a breeze.
1. You'll need to rinse your kitchen utensil
patch it is still hot. If food is stuck to it, then scrape the pan or pot as needed.
That's it! Remember not to store food in your cast iron kitchen utensil
because it may attach a aluminous flavor to the food. In addition, store your pans with the lids off to prevent wetness
from accumulating and corroding from occurring.
Now that you cognize the ins and outs to cast iron cookware, you can start creating your own family heirloom - as well as several great food!
Just just about the author:
Electro-acoustic transducer
State capital
is a retired cook
who spent most of his time as a Head Cook
in New Orleans after training in France. He spends his free time cook for family and friends, as well as serving as a causative editor for CookingSchools101.com which offers information on Cooking Schools for those desire to enter the trade.
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