Christmas Customs About The WorldMake your panettone special
by:
NC
Do your panettone special
(NC)In an Italian household, panettone has a place at every Christmas meal. Its unique claim-to-fame somewhere between a fruit bread and a cake allows for panettone to be served cooked
at breakfast; or warm
from the kitchen appliance
for brunch; or with a scoop of ice cream for dessert; and even as with champagne at a special occasion. According to Motta, the most recognizable name in panettone, its beginning direction ready-made with candied fruit and raisins or now tartufone with chocolate drops, chocolate icing, or covered with white sugar can as well be increased
like this:
MOTTA ICE CREAM CAKE
Cut the panettone in horizontal layers discarding the top of the outer crust. Pour several sweet alcohol over each layer until the sponge soaks up the liquid. Spread a uniform fairly thick layer of ice cream (any kind) over each layer. Piece the cake with kid gloves
and place it in the fridge. Keeping the ice cream cold wish do it easy to serve.
MOTTA COFFEE CAKE
Just do a coffee sauce: Beat 3 egg yolks with 100 g of sugar. Add ? l of milk, which has been antecedently
cooked and left to cool. Boil over a really low heat until it begins to thicken. Add a small glass of sweet alcohol and a cup of strong black coffee diluted with a little cream. Pour over the panettone, slice and serve.
