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Cancer InformationCancer and Diet
by:
Marilyn Bennett
The issue of is overriding to your health. Without feeding the body the ingredients it needs, it just cannot produce the processes that combat the cancer.
Firstly, once
looking at nutrition for cancer, we need to understand the role of exocrine gland enzymes. These enzymes, including enzyme
& chymotrypsin, play a major role in halting the formation of tumours. Unluckily these enzymes besides play a part in digesting animal proteins, so if our diets are too high in animal protein, then our supply of exocrine gland enzymes is tied up in digestion and not accessible for halting tumours.
Secondly, we need to understand the role of B17 (hydrocyanic acid) in our diets and specifically its interaction with cancer. B17 interacts with the really large amounts of beta-glucosidase in cancer cells to produce h cyanide and benzaldehyde. These two poisons combine into an extremely deadly poison that targets cancer cells. The reason that it doesn't target healthy cells is that though they have small quantities of beta-glucosidase, they besides contain rodonase, a substance that cancer cells do not have, that breaks the poison down into compounds that really assist the bodies immune system! Clever, hey!?
So we start to see the crucial relationship between cancer and diet!
At this point it is absorbing to note that one of the most concentrated sources of natural B17 is apricot kernels - that is the kernel INSIDE the apricot seed itself. However it is our understanding that the sale of apricot kernels is amerciable in several countries, including ours. Consequently if you are lucky enough to get your hands on a large supply, it wish be by word of mouth connections. However if you are prepared to ask friends to eat a lot of apricots or go on a mission to do frozen or bottled apricots, or possibly apricot jam, there is no law to our cognition that says you can't eat them. The suggested dose for folk with cancer is up to 60 a day, but starting with 2 per meal and adding one per meal daily to ensure there is no intolerance.
Side note: Apparently the official argument for devising sale of them amerciable is that they wish poison you as they are a cyanide compound, (hydrocyanic acid) and produce another cyanide, (hydrogen cyanide) but they fail to follow through and tell us that the h cyanide then combines with the rodonase to do compounds that really boost the immune system. Following this logic I have to wonder why then that Nutriment B12 (cyanocobalamin!) has not been banned. You may be aware they feed B12 to anemia patients!
So, we can address a diet for cancer from specific angles. First by adding any natural sources we can find that contain B17, second
by reducing (not cutting out!) animal macromolecule intake, and third
by adding nutrients to our diets in their most easily & effectively absorbed forms ie in foods.
The bottom line is our body is at our mercy and what we put in to it can either help or hinder its ability to help us. The beauty of becoming aware of the interaction of cancer and diet is that it is thing
we can do for ourselves, thereby empowering us in the fight against this horrid invader!
Just about the author:
Marilyn Bennett’s partner Astronaut was declared cancer-free after 11 months exploitation a nutritionary approach. They are now on a mission to "spread the word" re the galore things they discovered we can all do to fight cancer. Please visit www.cancer-einfo.com
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