Brink's Unified Theory of Nutrition For Weight Loss and Musc

Copyright 2005 Net Publications

When folk hear the term Unified Theory, several times called the Grand Unified Theory, or even as "Theory of Everything," they probably think of it in terms of physics, wherever a Unified Theory, or single theory capable of shaping the nature of the interrelationships among nuclear, electromagnetic, and attractive force forces, would-be reconcile ostensibly incompatible aspects of various field theories to create a single comprehensive set of equations.

Such a theory could possibly unlock all the private secrets of nature and the universe itself, or as theoretical scientist Michio Katu, puts it "an equation an inch long that would-be allow us to see the mind of God." That's how important unified theories can be. However, unified theories don't have to deal with such intoxicating topics as physics or the nature of the universe itself, but can be applied to far more mundane topics, in this case nutrition.

Regardless of the topic, a unified theory, as satiated above, seeks to explain ostensibly incompatible aspects of various theories. In this article I attempt to unify ostensibly incompatible or opposing views regarding nutrition, namely, what is probably the longest running debate in the organic process sciences: calories vs. macro nutrients.

One school, I would-be say the 'old school' of nutrition, maintains weight loss or weight gain is all just about calories, and "a calorie is a calorie," no matter the source (e.g., carbs, fats, or proteins). They base their position on various lines of evidence to move to that conclusion.

The else school, I would-be call more the 'new school' of thought on the issue, would-be state that gaining or losing weight is actually just about wherever the calories move from (e.g., carbs, fats, and proteins), and that dictates weight loss or weight gain. Meaning, they feel, the "calorie is a calorie" mantra of the old school is wrong. They too move to this conclusion victimisation various lines of evidence.

This has been an in progress debate between folk in the field of nutrition, biology, physiology, and many an else disciplines, for decades. The result of which has led to conflicting proposal and a great deal of confusion by the general public, not to mention many an medical professionals and else groups.

Before I go any further, two key points that are essential to understand just about any unified theory:

A nice unified theory is simple, concise, and comprehensible even as to lay people. However, underneath, or behind that theory, is often a great deal of information that can take up many an volumes of books. So, for me to outline all the information I have used to move to these conclusions, would-be take a large book, if not several and is far on the far side the scope of this article.

A unified theory is often projected by several intellectual before it can even as be evidenced or fully supported by physical evidence. Over time, several lines of evidence, whether it be mathematical, physical, etc., supports the theory and thus solidifies that theory as being correct, or continued lines of evidence shows the theory of necessity to be revised or is just incorrect. I feel there is now more than enough evidence at this point to give a unified theory of nutrition and continued lines of evidence wish continue (with several possible revisions) to solidify the theory as fact.
"A calorie is a calorie"

The old school of nutrition, which often includes most nutritionists, is a calorie is a calorie once it comes to gaining or losing weight. That weight loss or weight gain is strictly a matter of "calories in, calories out." Translated, if you "burn" more calories than you take in, you wish lose weight regardless of the calorie source and if you eat more calories than you burn off each day, you wish gain weight, regardless of the calorie source.

This long control and accepted view of nutrition is based on the fact that macromolecule and carbs contain approx 4 calories per gram and fat close to 9 calories per gram and the source of those calories matters not. They base this on the many an studies that finds if one reduces calories by X number each day, weight loss is the result and so it goes if you add X number of calories above what you use each day for gaining weight.

However, the "calories in calories out" mantra fails to take into account modern research that finds that fats, carbs, and proteins have really several effects on the metabolism via innumerable pathways, such as their effects on hormones (e.g., insulin, leptin, glucagon, etc), effects on hunger and appetite, energy effects (heat production), effects on uncoupling proteins (UCPs), and 1000 else effects that could be mentioned.

Even worse, this school of thought fails to take into account the fact that even as inside a macro nutrient, they too can have several effects on metabolism. This school of thought ignores the ever mounting volume of studies that have found diets with several macro nutrient ratios with identical calorie intakes have several effects on body composition, sterol levels, aerophilous stress, etc.

Translated, not only is the mantra "a calorie us a calorie" evidenced to be false, "all fats are created equal" or "protein is protein" is likewise incorrect. For example, we no cognize several fats (e.g. fish oils vs. saturated fats) have immensely several effects on metabolism and health in general, as we now cognize several carbohydrates have their own effects (e.g. high GI vs. low GI), as we cognize several proteins can have unique effects.

The "calories don't matter" school of thought

This school of thought wish typically tell you that if you eat large amounts of several particular macro nutrient in their magic ratios, calories don't matter. For example, followers of ketogenic style diets that consist of high fat intakes and really low sugar intakes (i.e., Atkins, etc.) often maintain calories don't matter in such a diet.

Others maintain if you eat really high macromolecule intakes with really low fat and sugar intakes, calories don't matter. Like the old school, this school fails to take into account the effects such diets have on various pathways and ignore the simple realities of human physiology, not to mention the laws of thermodynamics!

The reality is, though it's clean several macro nutrients in several amounts and ratios have several effects on weight loss, fat loss, and else metabolic effects, calories do matter. They always have and they always will. The data, and real earth experience of millions of dieters, is quite clean on that reality.

The truth behind such diets is that they are often quite nice at suppressing craving and thus the person just ends up ingestion fewer calories and losing weight. Also, the weight loss from such diets is often from water vs. fat, at least in the 1st few weeks. That's not to say folk can't experience meaty weight loss with several of these diets, but the effect comes from a reduction in calories vs. any sorcerous effects often claimed by proponents of such diets.

Weight loss vs. fat loss!

This is wherever we get into the crux of the true debate and why the two schools of thought are not actually as far apart from one another as they appear to the primitive eye. What has become profusely clean from the studies performed and real earth evidence is that to lose weight we need to use more calories than we take in (via reducing calorie intake and or increasing exercise), but we cognize several diets have several effects on the metabolism, appetite, body composition, and else physiological variables...

Brink's Unified Theory of Nutrition

...Thus, this reality has led me to Brink's Unified Theory of Nutrition which states:

"Total calories dictates how more weight a person gains or loses; macro nutrient ratios dictates what a person gains or loses"

This ostensibly simple statement allows folk to understand the differences between the two schools of thought. For example, studies often find that two groups of folk put on the same calorie intakes but really several ratios of carbs, fats, and proteins wish lose several amounts of bodyfat and or lean body mass (i.e., muscle, bone, etc.).

Some studies find for example folk on a higher macromolecule lower carb diet lose close to the same numbers of weight as another group on a high carb lower macromolecule diet, but the group on the higher macromolecule diet lost more actual fat and less lean body mass (muscle). Or, several studies victimisation the same calorie intakes but several macro nutrient intakes often find the higher macromolecule diet may lose less actual weight than the higher carb lower macromolecule diets, but the actual fat loss is higher in the higher macromolecule low carb diets. This effect has likewise been seen in several studies that compared high fat/low carb vs. high carb/low fat diets. The effect is ordinarily amplified if exercise is involved as one strength expect.

Of course these effects are not found universally in all studies that examine the issue, but the bulk of the data is clear: diets containing several macro nutrient ratios do have several effects on human physiology even as once calorie intakes are identical (1,2,3,4,5,6,7,8,9,10,11).

Or, as the authors of one recent study that looked at the issue concluded:

"Diets with identical energy contents can have several effects on leptin concentrations, energy expenditure, voluntary food intake, and chemical element balance, suggesting that the physiological adaptations to energy restriction can be modified by dietary composition."(12)

The point being, there are many an studies confirming that the actual magnitude relation of carbs, fats, and proteins in a given diet can effect what is actually lost (i.e., fat, muscle, bone, and water) and that total calories has the greatest effect on how more total weight is lost. Are you starting to see how my unified theory of nutrition combines the "calorie is a calorie" school with the "calories don't matter" school to help folk do decisions just about nutrition?

Knowing this, it becomes more easier for folk to understand the ostensibly conflicting diet and nutrition proposal out there (of course this does not account for the down right pseudoscientific and dangerous nutrition proposal folk are subjected to via bad books, TV, the 'net, and well meaning friends, but that's another article altogether).

Knowing the above information and keeping the Unified Theory of Nutrition in mind, leads us to several important and possibly useful conclusions:

An optimum diet designed to do a person lose fat and retain as more LBM as possible is not the same as a diet just designed to lose weight.

A nutrition program designed to create fat loss is not just a reduced calorie version of a nutrition program designed to gain weight, and visa versa.

Diets need to be designed with fat loss, NOT just weight loss, as the goal, but total calories can't be ignored.

This is why the diets I design for people-or write about-for gaining or losing weight are not just higher or lower calorie versions of the same diet. In short: diets plans I design for gaining LBM start with total calories and build macro nutrient ratios into the number of calories required. However, diets designed for fat loss (vs. weight loss!) start with the correct macro nutrient ratios that depend on variables such as numbers of LBM the person carries vs. bodyfat per centum , activity levels, etc., and numbers out calories based on the proper macro nutrient ratios to bring home the bacon fat loss with a minimum loss of LBM. The actual magnitude relation of macro nutrients can be quite several for several diets and even as for individuals.

Diets that give the same macro nutrient magnitude relation to all folk (e.g., 40/30/30, or 70,30,10, etc.) regardless of total calories, goals, activity levels, etc., wish always be less than optimal. Optimum macro nutrient ratios can change with total calories and else variables.

Perhaps most important, the unified theory explains why the focus on weight loss vs. fat loss by the immense majority of people, including most medical professionals, and the media, wish always fail in the long run to deliver the results folk want.

Finally, the Universal Theory does it clean that the optimum diet for losing fat, or gaining muscle, or what ever the goal, must account not only for total calories, but macro nutrient ratios that optimize metabolic effects and answer the questions: what effects wish this diet have on appetite? What effects wish this diet have on metabolic rate? What effects wish this diet have on my lean body mass (LBM)? What effects wish this diet have on hormones; several hormones that may improve or impede my goals? What effects wish this diet have on (fill in the blank)?

Simply asking, "how more weight wish I lose?" is the wrong question which wish lead to the wrong answer. To get the optimum effects from your next diet, whether looking to gain weight or lose it, you must ask the right questions to get meaty answers.

Asking the right questions wish likewise help you avoid the pitfalls of pseudoscientific poorly thought out diets which do promises they can't support and go against what we cognize just about human physiology and the really laws of physics!

There are of course many an additional questions that can be asked and points that can be raised as it applies to the above, but those are several of the key issues that move to mind. Bottom line here is, if the diet you are following to either gain or loss weight does not address those issues and or questions, then you can count on being among the millions of foiled folk who don't obtain the optimum results they had hoped for and have ready-made yet another nutrition "guru" laugh all the way to the bank at your expense.

Any diet that claims calories don't matter, forget it. Any diet that tells you they have a magic magnitude relation of foods, ignore it. Any diet that tells you any one food source is evil, it's a scam. Any diet that tells you it wish activity for all folk all the time no matter the circumstances, throw it out or give it to causal agency you don't like!

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