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  |  Transport & Grade Ostrich Skins Ebook |  |
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 | |  | | E-book Category: Manuals E-book Title: Transport & Grade Ostrich Skins Book Description: This Incredible Easy Step-by-Step Guide Shows You the Way to Produce Grade A Salted Ostrich Skins with the Latest Info on Grading in Raw That You Need to Know
The requirements to produce Grade A Salted Ostrich Skins have changed since September 2006. If you don't know what they are, you stand to lose an awful lot of money... If you are producing salted ostrich skins, you NEED TO KNOW this information.
"YES Alan, Count me in as one of the lucky few customers you're accepting for your latest "Information Leaflet on the Removal, Storage and Transportation of Ostrich Skins - version 2" (in PDF Format)
I understand that if I act now, I can get in now at the incredible bargain price of only $49 !
You've made this Information Guide so complete, so step-by-step, so easy... that I'd be crazy not to take you up on this special offer! I'm ready to discover how to get Grade A salted ostrich skins according to the latest in skin evaluation in raw, and take my business to the next level by following your guide-lines.
I understand that the first version was produced in June 2000, and is now way out of date.
I realise that failure to produce an ostrich skin in the correct conditions, shape and condition, will result in decreased or possibly no income at all.
I need to know the latest guide-lines on grading so that I can produce Grade A skins for my ostrich skin buyers every single time.
I understand that these conidtions have changed since September 2006, and that I have not received any information on the subject after this date.
I understand that the Information Guide includes:
- the Cutting Lines of the Bird to Remove the Ostrich Skin
- How to Produce good Leg skins
- Easy to Follow Points on What To Do Before and After Removing the Skin
- What Salt to Use
- How to Store the Skin so that it can be Kept for upto 6 months
- Diagram of the Correct Shape of an Ostrich Skin
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