Back of the House
Administrative & functional procedures
The Culinary & Stewarding service SOPs
Culinary and Stewarding skills are of great importance to a restaurant management, they leave a lasting impact on the guests and this ebook gets in detail about both these aspects to help you understand the extent of standardization you could bring into these processes as well.
Since this is fairly important for you while you are setting service standards for you restaurant, we thought it would be fair to provide this free on the purchase of Book 2 based on the service SOPs in general. The ebook is a great tool to enhance the reputation of your business through better culinary and steward services