A well-documented and prepared F & B operation guide with simple yet powerful management techniques mostly focus on guest service issues, Significant collection of Food and Beverage data and official procedures that would introduce you to the world of Food & Beverage management and will guide you to effectively drive loyalty and increase repeat business at your restaurant for newly opening or currently existing restaurants. These assets will be passed on to you in form of an exclusive compilation of 8 books with the price of one book.
- The Managers Guide for Standards & Performance Techniques
- The Room Service Operation ManualThe Bar Management Guide
- The Food & Beverage Standard Operating Procedure
- The Certified Training Manual for Restaurant Waiters
- Human Resources & Personnel Management for Restaurant Operation
- The Standard Operating Procedures (SOP) for Culinary Operation
- The Concept of Menu Building
