"How to Craft Superb Table Wines at Home"
Here's just a few things the ebook covers all in clear step-by-step instructions:
- How to make either a light, dry red or a sweet dessert wine from raspberries, how to make wine from rose petals, and how to make your own aged-style whiskey at home from potatoes, carrots or wheat
- The two methods for home fruit wine making, depending on whether you want a flavor-heavy wine, or a light refreshing wine
- The "enemies" of home winemaking which can leave your wine sour, or acid, and how to combat these enemies which live in every house
- The correct kind of sugar to use for wines you will be proud of - don't skimp on this - and where to store your wines while fermenting for best results
- How to know when fermentation has ceased, and the particular pieces of equipment to use to know when this is - if you have this wrong your wine will be over-sweet and low in alcohol, or sour and flat
- Recipes and step-by-step techniques for making French and Italian Vermouth-style wines, and well as cherry-brandy and other fruit liqueurs
- The recipes and methods to ensure your wine is crystal-clear, and when, if and how to "rack" your wine
- How to make a Beaujolais-style wines from blackberries or blackcurrants, along with cherry and redcurrant wines,
- The role of sulfites in clarifying wine, but most importantly, exactly how much to use - almost no home winemaker knows this amount correctly
- The perfect temperature to keep the "must" for clear, high-alcohol wine - this has a tolerance of only 5 degrees, so you have to have this right
- How to make the classic "wine grape" wines, including reds, whites and beautiful rosés, including how long to leave the "must" before fermentation starts, and how long to ferment - this is absolutely crucial
- The modern methods of home winemaking that are quick, clean, and simple, giving wonderful wines, high in alcohol and perfectly clear
- How to correctly sterilize jars, bottles and corks properly so fermentation can occur correctly
- The best kind of yeast to use for home winemaking, and how much to use for exactly the right amount of alcohol
