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Sizzling Breakfast Recipes Ebook

Sizzling Breakfast Recipes
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Title: Sizzling Breakfast Recipes
Description:
"Breakfast Is The Most Important Meal Of The Day, With Sizzling Breakfast Recipes You Get 350 Mouth Watering, Lip Smacking Recipes"

Whether you what a sunday brunch or just a quick and easy breakfast..."Sizzling Breakfast Recipes" is the breakfast cookbook for you.

Inside the pages of Sizzling Breakfast Recipes, you will find the traditional breakfast favorite's as well as a selection of unique variations like:

  • Almond Quiche
  • Acapulco Baked Eggs
  • Amaretto French Toast
  • Apple Pancakes
  • Amaretto Pancakes
  • Apple Oat Pancakes
  • Bacon And Cheese Breakfast Pizza
  • Apple Sausage Pancakes With Cider Syrup
  • Baked English Omelette
  • Basic Buttermilk Drop Biscuits
  • Basic Biscuits
  • Blueberry Muffins
  • Crepes
  • Buckwheat Cakes
  • Dixie Waffles
  • Potato Pancakes
  • Griddle Cakes
  • Breakfast Sausage
  • Cinnamon Raisin French Toast
  • Cheesy Sausage Strata
  • Dates 'N Stuff Apples
  • Golden Apple Oatmeal
  • Feather-Light Pancakes
  • Honey Kirsch Grapefruit
  • Puffy Omelet with Canadian Bacon Filling
  • Microwave Breakfast Cobbler
  • Quick-Mix Sausage
  • Spanish Omelet
  • Red Flannel Hash
  • Stacked Sausage Torte
  • Strawberry Yogurt Breakfast Split
  • Strawberry Breakfast Salsa
  • Sunday Scrambled Eggs
  • Breakfast Sausage Casserole
  • Warm Double Strawberry Sauce
  • Gingerbread Pancakes
  • Apricot-Walnut Cereal Bars
  • Easy Apple Strudels
  • Potato and Corn Fritters
  • Sausage Pie
  • Banana-Pecan Pancakes
  • Breakfast Banana Split
  • Gramma's Pancakes
  • Banana Sour Cream Pancakes
  • Quick 'n' Crunchy Granola
  • Sugarhouse Apple Rings
  • Crockpot Steel Cut Oats
  • Country Crunch Pancakes
  • Banana Loaf
  • French Toast With Orange Butter
  • Yum Pancakes
  • Honey Coconut Toast
  • Apple Cinnamon French Toast
  • Cheesy Bacon Breakfast Bake
  • Bohemian Raised Doughnuts
  • Apple Pancake Bake
  • Elegant Scrambled Eggs
  • Cream of Wheat Pancakes
  • Grab 'n' Go Breakfast Cookies
  • Apricot-Pumpkin-Pecan Muffins
  • Egg and Bacon Tarts
  • Breakfast Enchiladas
  • Pumpkin Muffins
  • Cornmeal Molasses Pancakes
  • Bumps on a Log
  • Breakfast Cheese Pie
  • Miniature Mexican Frittatas
  • Breakfast Apple Fritters
  • Sticky Buns
  • Camping Farmers Breakfast
  • Breakfast Burgers
  • Chocolate-Peanut Butter Oatmeal
  • Crescent Pizza
  • Sage and Maple Sausages
  • Homemade Fat Free Fruit Icecream
  • Baked Garden Omelet
  • Almond Breakfast Bread
  • Grandma's Carmelized French Toast
  • Granola Sizzle
  • Breakfast Banana Split
  • Fried Polenta Cakes
  • Swedish Pancakes
  • Banana Split Pancakes
  • Banana Stuffed French Toast
  • Coconut Cream Oatmeal
  • Cheese Danish
  • Mexican Scramble
  • Chilly Willy Sandwich
  • Apple Cake
  • Shrimp and Spinach Omelet
  • Egg Bagels
  • Peanuty Apple Toast
  • Maple Sausage Waffles With Cinnamon Apples
  • German Pancake
  • Scrambled Eggs With Lobster
  • Egg Bread
  • Blueberry Scones in a Campfire
  • Blueberry-Lemon Coffee Cake
  • French Toast Fingers
  • Blueberry Pancakes With Blueberry Sauce
  • Cream Cheese Cinnamon Crescents
  • Peaches 'n' Cream Casserole
  • Miniature Quiche
  • Apple Pancakes With Cinnamon Cream


Sample

Seared Peach Pancakes

Makes 8 servings
Ingredients
4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup
Directions
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and
slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit,
then peel off the ring. If you use apples, core the fruit first, then slice into rings.

Ebook cover: Sizzling Breakfast Recipes
Sizzling Breakfast Recipes

$9.95
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PDF
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Click here to see the long list of these ebooks
(priced for $9.95 or less).


Add to Wish List
Price: $9.95
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