Sizzling Breakfast Recipes Ebook

Whether you what a sunday brunch or just a quick and easy breakfast..."Sizzling Breakfast Recipes" is the breakfast cookbook for you.

Inside the pages of Sizzling Breakfast Recipes, you will find the traditional breakfast favorite's as well as a selection of unique variations like:

• Almond Quiche
• Acapulco Baked Eggs
• Amaretto French Toast
• Apple Pancakes
• Amaretto Pancakes
• Apple Oat Pancakes
• Bacon And Cheese Breakfast Pizza
• Apple Sausage Pancakes With Cider Syrup
• Baked English Omelette
• Basic Buttermilk Drop Biscuits
• Basic Biscuits
• Blueberry Muffins
• Crepes
• Buckwheat Cakes
• Dixie Waffles
• Potato Pancakes
• Griddle Cakes
• Breakfast Sausage
• Cinnamon Raisin French Toast
• Cheesy Sausage Strata
• Dates 'N Stuff Apples
• Golden Apple Oatmeal
• Feather-Light Pancakes
• Honey Kirsch Grapefruit
• Puffy Omelet with Canadian Bacon Filling
• Microwave Breakfast Cobbler
• Quick-Mix Sausage
• Spanish Omelet
• Red Flannel Hash
• Stacked Sausage Torte
• Strawberry Yogurt Breakfast Split
• Strawberry Breakfast Salsa
• Sunday Scrambled Eggs
• Breakfast Sausage Casserole
• Warm Double Strawberry Sauce
• Gingerbread Pancakes
• Apricot-Walnut Cereal Bars
• Easy Apple Strudels
• Potato and Corn Fritters
• Sausage Pie
• Banana-Pecan Pancakes
• Breakfast Banana Split
• Gramma's Pancakes
• Banana Sour Cream Pancakes
• Quick 'n' Crunchy Granola
• Sugarhouse Apple Rings
• Crockpot Steel Cut Oats
• Country Crunch Pancakes
• Banana Loaf
• French Toast With Orange Butter
• Yum Pancakes
• Honey Coconut Toast
• Apple Cinnamon French Toast
• Cheesy Bacon Breakfast Bake
• Bohemian Raised Doughnuts
• Apple Pancake Bake
• Elegant Scrambled Eggs
• Cream of Wheat Pancakes
• Grab 'n' Go Breakfast Cookies
• Apricot-Pumpkin-Pecan Muffins
• Egg and Bacon Tarts
• Breakfast Enchiladas
• Pumpkin Muffins
• Cornmeal Molasses Pancakes
• Bumps on a Log
• Breakfast Cheese Pie
• Miniature Mexican Frittatas
• Breakfast Apple Fritters
• Sticky Buns
• Camping Farmers Breakfast
• Breakfast Burgers
• Chocolate-Peanut Butter Oatmeal
• Crescent Pizza
• Sage and Maple Sausages
• Homemade Fat Free Fruit Icecream
• Baked Garden Omelet
• Almond Breakfast Bread
• Grandma's Carmelized French Toast
• Granola Sizzle
• Breakfast Banana Split
• Fried Polenta Cakes
• Swedish Pancakes
• Banana Split Pancakes
• Banana Stuffed French Toast
• Coconut Cream Oatmeal
• Cheese Danish
• Mexican Scramble
• Chilly Willy Sandwich
• Apple Cake
• Shrimp and Spinach Omelet
• Egg Bagels
• Peanuty Apple Toast
• Maple Sausage Waffles With Cinnamon Apples
• German Pancake
• Scrambled Eggs With Lobster
• Egg Bread
• Blueberry Scones in a Campfire
• Blueberry-Lemon Coffee Cake
• French Toast Fingers
• Blueberry Pancakes With Blueberry Sauce
• Cream Cheese Cinnamon Crescents
• Peaches 'n' Cream Casserole
• Miniature Quiche
• Apple Pancakes With Cinnamon Cream

Sample

Seared Peach Pancakes

Makes 8 servings
Ingredients
4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup
Directions
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and
slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit,
then peel off the ring. If you use apples, core the fruit first, then slice into rings.