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Sizzling Breakfast Recipes Ebook

Sizzling Breakfast Recipes
Ebook cover: Sizzling Breakfast Recipes


Title: Sizzling Breakfast Recipes
"Breakfast Is The Most Important Meal Of The Day, With Sizzling Breakfast Recipes You Get 350 Mouth Watering, Lip Smacking Recipes"

Whether you what a sunday brunch or just a quick and easy breakfast..."Sizzling Breakfast Recipes" is the breakfast cookbook for you.

Inside the pages of Sizzling Breakfast Recipes, you will find the traditional breakfast favorite's as well as a selection of unique variations like:

  • Almond Quiche
  • Acapulco Baked Eggs
  • Amaretto French Toast
  • Apple Pancakes
  • Amaretto Pancakes
  • Apple Oat Pancakes
  • Bacon And Cheese Breakfast Pizza
  • Apple Sausage Pancakes With Cider Syrup
  • Baked English Omelette
  • Basic Buttermilk Drop Biscuits
  • Basic Biscuits
  • Blueberry Muffins
  • Crepes
  • Buckwheat Cakes
  • Dixie Waffles
  • Potato Pancakes
  • Griddle Cakes
  • Breakfast Sausage
  • Cinnamon Raisin French Toast
  • Cheesy Sausage Strata
  • Dates 'N Stuff Apples
  • Golden Apple Oatmeal
  • Feather-Light Pancakes
  • Honey Kirsch Grapefruit
  • Puffy Omelet with Canadian Bacon Filling
  • Microwave Breakfast Cobbler
  • Quick-Mix Sausage
  • Spanish Omelet
  • Red Flannel Hash
  • Stacked Sausage Torte
  • Strawberry Yogurt Breakfast Split
  • Strawberry Breakfast Salsa
  • Sunday Scrambled Eggs
  • Breakfast Sausage Casserole
  • Warm Double Strawberry Sauce
  • Gingerbread Pancakes
  • Apricot-Walnut Cereal Bars
  • Easy Apple Strudels
  • Potato and Corn Fritters
  • Sausage Pie
  • Banana-Pecan Pancakes
  • Breakfast Banana Split
  • Gramma's Pancakes
  • Banana Sour Cream Pancakes
  • Quick 'n' Crunchy Granola
  • Sugarhouse Apple Rings
  • Crockpot Steel Cut Oats
  • Country Crunch Pancakes
  • Banana Loaf
  • French Toast With Orange Butter
  • Yum Pancakes
  • Honey Coconut Toast
  • Apple Cinnamon French Toast
  • Cheesy Bacon Breakfast Bake
  • Bohemian Raised Doughnuts
  • Apple Pancake Bake
  • Elegant Scrambled Eggs
  • Cream of Wheat Pancakes
  • Grab 'n' Go Breakfast Cookies
  • Apricot-Pumpkin-Pecan Muffins
  • Egg and Bacon Tarts
  • Breakfast Enchiladas
  • Pumpkin Muffins
  • Cornmeal Molasses Pancakes
  • Bumps on a Log
  • Breakfast Cheese Pie
  • Miniature Mexican Frittatas
  • Breakfast Apple Fritters
  • Sticky Buns
  • Camping Farmers Breakfast
  • Breakfast Burgers
  • Chocolate-Peanut Butter Oatmeal
  • Crescent Pizza
  • Sage and Maple Sausages
  • Homemade Fat Free Fruit Icecream
  • Baked Garden Omelet
  • Almond Breakfast Bread
  • Grandma's Carmelized French Toast
  • Granola Sizzle
  • Breakfast Banana Split
  • Fried Polenta Cakes
  • Swedish Pancakes
  • Banana Split Pancakes
  • Banana Stuffed French Toast
  • Coconut Cream Oatmeal
  • Cheese Danish
  • Mexican Scramble
  • Chilly Willy Sandwich
  • Apple Cake
  • Shrimp and Spinach Omelet
  • Egg Bagels
  • Peanuty Apple Toast
  • Maple Sausage Waffles With Cinnamon Apples
  • German Pancake
  • Scrambled Eggs With Lobster
  • Egg Bread
  • Blueberry Scones in a Campfire
  • Blueberry-Lemon Coffee Cake
  • French Toast Fingers
  • Blueberry Pancakes With Blueberry Sauce
  • Cream Cheese Cinnamon Crescents
  • Peaches 'n' Cream Casserole
  • Miniature Quiche
  • Apple Pancakes With Cinnamon Cream


Seared Peach Pancakes

Makes 8 servings
4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Maple syrup
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and
slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit,
then peel off the ring. If you use apples, core the fruit first, then slice into rings.

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