The Restaurant Performance Evaluation Guide is an in-depth series of more than 60 questions. These questions represent what is most important from a customer's point-of-view.
If you answer these questions honestly, you will gain a deep understanding of how your customers feel about YOUR restaurant!
It's almost like you're reading your customer's mind...
Inside, you'll find questions pertaining to:
- and Much More!
- Waitstaff Service, Skills, Technique and Timing
- The Outside Appearance of the Restaurant
- Table Maintenance Throughout The Dining Experience
- Service Ending Issues
- Restrooms and Sanitation Concerns
- Payment Handling
- Front Door and Dining Room Appearance
- Food Preparation and Quality
- Detailed Menu Analysis
- Ambiance & Overall Restaurant Comfort
Using this ebook, you will be able to see your restaurant the way your customer sees it. It will help you determine what things you are already doing right and what areas need improvement.