- ARE YOU READY FOR opting for greener, healthier, alternatives... CHOOSING ORGANIC FOOD?
- DO YOU WANT TO avoid the problems, issues and concerns with conventional food?
- LEARN AND DISCOVER HOW TO AVOID, dangerous chemicals, harmful substances and unhealthy additives, components and ingredients in the foods and drinks we use and consume every day BY GOING ORGANIC!
Inside you will learn:
- Scope and nature, impact of things like growth-hormones, antibiotics, and feed additives on the meat, diary, eggs, fish and other produce that we buy, including: fresh, frozen, and processed
- Is Organic Food, Better, Safer, more Nutritious?
- How do you stretch and optimize your budget when going organic
- Examples of Organid Food Seals and Certification Identifiers
- What are "naturally produced" foods and organic farming, genetically modified organisms (GMOs) and so much more.
- An A though Z guide, of Organic Food Suppliers and Niche Specialty Produce Manufacturers
- Organic Food Labeling and Certification
- Why and How Labeling of Organic Foods Helps
- Decoding numbers on Fresh Produce
- The role and use (or not) of non-organic, chemical, or synthetic fertilizers or pesticides
- What 'ORGANIC' Food (s), certified means
Over 65 pages of pure gold.
Bonus to the "Organic Gardening Magic"