Laxmis Authentic Indian Home Cooking Recipes Ebook

Indian Home Cooking Recipes

YOU CAN NOW LOOK & COOK WITH Laxmi's E-BOOK with the click of a mouse

With Laxmi's e-Book you will cook with recipes that is Genuinely Indian, that it is the food that we Indians make in our homes; not the food that we eat in 5 Star restaurants.

With Home Cooking Recipes Laxmi will show you the Real Art of Making Indian Curry the Tradional, Healthy Way.

More enjoyable, tasty and easy on your palate and stomach with less spice, fat & oil unlike the 5 Star Indian Restaurant Cooking that she feels is heavy, very spicy and some times discomforting

Every recipe in this book is written in Simple English & Easy-To-Follow steps based on Acrobat .pdf format.

This e-Book will be your Ultimate collection of Indian Recipes. With over 700 recipes with instant access at your home computer, you do not have to search any more for Indian Cooking Recipes. This book is so huge that we have to split it into 3 parts.

Part 1: Vegetarian Recipes
You will find all the best of India's vegetarian dishes here. Best of
South Indian dishes including different types of dosas, idlis, sambaar etc. Some of the best of Gujarati, Rajasthani and other well known vegetarian dishes, hundreds of them in fact.

Part 2: Regional Indian Recipes
Various regional states such as Kerala, Goa, Andhra, Bengali, Punjab and other state vegetarian and non vegetarian recipes.

Part 3: Non Vegetarian Recipes
All the best of Mughlai, Lamb and Chicken Curry and sea foods. Hundreds of them for you to experiment.

Filled with gorgeous photographs, fresh flavors, and practical advice, Authentic Indian Home Cooking is an illuminating guide to real Indian food.

As if this amazing eBook wasn't enough...

The Author Mrs. Laxmi Arasu is a well known personality in the world of Indian cooking amongst the NRI's in USA, UK and in Australia. She has lectured and demonstrated Indian cooking in all these countries.

She has written several books and presently launched her first CD with over 700 recipes most of them being published for the first time. Some of these are classic traditional recipe handed down to her by her Grandmother and Great Grandmothers.

Use this e-book to experiment as lavishly and with as little fear as possible. At the click of the mouse you can access the recipes of your choice.

Bring the savory delights of the great subcontinent into your home kitchen with this new e-Book titled Authentic Indian Home Cooking by Mrs. Laxmi Arasu. This e-Book features over 750 authentic, yet simple Indian culinary classics.

In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kababs, sharing fabulous curries with friends, or mixing their own traditional spice blends--the backbone of Indian cooking.

You will love not only the cooking part but also the taste and varieties that the e-Book brings with it

With Laxmi's e-Book you will cook with recipes that is genuinely Indian, that it is the food that we Indians make in our homes; not the food that we eat in 5 Star restaurants.

It is also not the food that is served in most Indian restaurants here in America, or in UK which she finds to be comparatively heavy and tasteless.

Laxmi wants the readers to be able to cook these recipes easily, so, wherever possible, she has written them using common supermarket ingredients, easy to find and familiar to use.

Some of these recipes, especially the South Indian Recipes have been handed down for generations within Laxmi's family.

Laxmi has been collecting these recipes for the past 5 decades. Some of these are a family secret recipes that has never been published before- is now being revealed for all to benefit.

Serving and information tips complement the easy-to-follow recipes and beautifully photographed dishes. Every major dish has its own photograph.

She also includes information on traditional equipment and ingredients and a special section on the history and regionalism of Indian cuisine.

Occasionally, as with the south Indian soups called rasams, there simply is no substitute for the south Indian spices that are critical to the taste of the dish.

Step by Step methods to get the real taste and aroma. Follow the simple instructions and achieve superb results every time you cook.

Use this e-book to experiment as lavishly and with as little fear as possible. At the click of the mouse you can access the recipes of your choice.

You will in that way fill the food, and therefore your guests, with your love and spirit of adventure.

Every single recipe is accompanied by a full ingredients listing with accurate measurements & detailed Methods of preparation.

Authentic Indian Home Cooking heralds a new generation of Indian cooking. It is healthy, less spicy, less fat and oil without compromising on taste.

From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:

• Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Sizzling Kababs.
• Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves.
• Aromatic meat and seafood curries from Kerala & Goa, like Coconut Chicken with Cashews and spicy Goan Shrimp.
• Quick Microwave cooking recipes for a sumptuous meal in a hurry.
• An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, baked cauliflower and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt.
• Easy, colorful raithas, chutneys and pickles and varieties of mouth watering sweets to fill your pantry.

Filled with gorgeous photographs, fresh flavors, and practical advice, Authentic Indian Home Cooking is an illuminating guide to real Indian food.

You can buy these ingredients at Indian or Asian grocery stores, or on the Internet. And eventually, when you find yourself cooking Indian food regularly, you may want to set up a pantry of some Indian ingredients.

Due to the simplicity of Indian cooking, very little equipment is required. In fact, most kitchens will already have everything needed to create a delicious Indian spread.

Most Indian Cooking is done on top of the stove, with very little equipments. For cooking most curries, lentils and vegetable a medium size saucepan with a lid will do. A wok is suitable for deep frying, a cast iron griddle is used for flatbreads and pancakes, and if you don't have a griddle a fry pan will do the job just as well.

An electric rice cooker is ideal to cook rice to perfection. To grind the spices an electric spice grinder can be used and a blender to chop onions, vegetables and other ingredients. A food processor can be used for mixing and kneading.

You will find it easy to create a delicious, successful Indian meal with no special equipment

Shown below are the screen shots of the e-book.

For easy navigation, click on the bookmark. The Thumbnail bookmark will take you to various sections. There are more than 36 sections.

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