E-book Category: Children, Cooking E-book Title: Kids Cookbook Book Description: MunchkinMenus 'n More is the cookbook that no parent should be without! It's the perfect cookbook for busy parents!
Our kids cookbook has over 100 recipes making it an incredible cookbook for parents! From salads to desserts & everything in between, this cookbook offers exceptional easy dinner recipes for parents with kid-approved recipes your whole family will love! MunchkinMenus 'n More is the perfect addition to your kitchen and offers your family a wide variety of foods in every food group.
Here's a sneak at some easy dinner recipes inside our cookbook!
Creamy Broccoli Chicken 1 can cream of broccoli soup
4 boneless chicken breasts
1 cup of milk
½ bag frozen broccoli
Place the chicken in the crock pot and cover with frozen veggies, soup, and milk. Add salt and pepper to taste and cook on low about 8 hours or high 4-6 hours. Serve this chicken over rice.
Candy Bar Pie 4 oz. Philadelphia cream cheese, softened
Mix the cream cheese and 1 Tbsp. milk in a bowl with a wire whisk until smooth. Gently stir in 2 cups of whipped topping and chopped candy bars; set aside. Pour 1 ¾ cups milk into another bowl. Add the pudding mixes. Beat with a wire whisk for 1 minute. Gently stir in ½ cup whipped topping. Spread half of the pudding mixture on the bottom of the crust. Spread cream cheese mixture over the pudding mixture. Top with remaining pudding mixture. Put the pie in the fridge for 4 hours until it is set. Garnish with the remaining whipped topping.
Ham & Cheddar Roll-ups 1 pkg. refrigerated crescent rolls
Prepared mustard
¼ cup shredded Cheddar cheese
¼ cup finely chopped fully cooked ham
Preheat oven to 375 degrees. Unroll the crescent rolls and tear along perforations. They should now resemble the shape of a triangle. Put the triangles on a cookie sheet and spread mustard on each one. Add some cheese and ham to each of the triangles. Roll the dough toward the point, starting at the wide end. Fold the ends in slightly. Bake for about 10 minutes or until golden brown.
