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How to Make Restaurant Quality Sauces Ebook

How to Make Restaurant Quality Sauces
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Ebook cover: How to Make Restaurant Quality Sauces

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Title: How to Make Restaurant Quality Sauces
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Now you can discover how to make dozens of classic and everyday sauces at home in your own kitchen - even if you have never taken a cooking class in your life!

This electronic cookbook is more than just recipes. You'll learn the how's and whys behind making dozens of great sauces at home. Just imagine knowing the sauce making secrets professional chefs use to make delicious sauces for all your favorite meals!

75 Phenomenal Recipes from our Best Selling Downloadable Cookbook including:

  • Wild Mushroom Sauce
  • Velouté - fish based
  • Vegetable Stock
  • Veal Saltimbocca
  • Veal Marsala
  • Tarragon Sauce Sauce
  • Shrimp Sauce
  • Seafood Sauce for Salmon
  • Sauce Supreme
  • Roasted Tomato Seafood Risotto
  • Roasted Red Pepper Sauce for Lamb
  • Port Wine Sauce
  • Pork Loin with Demi Glace Sauce
  • Peppercorn Rosemary Sauce for Beef
  • Peppercorn (au poivre) Sauce
  • Orange Sauce
  • Mustard and White Wine Sauce
  • Mustard Tarragon Beurre Sauce
  • Mushroom Sauce for Steak
  • Merlot Sauce for Veal, Beef or Venison
  • Marsala Sauce
  • Lobster Bisque
  • Hazelnut Cream Sauce
  • Fish Stock
  • Demi-Glace
  • Cream of Wild Mushroom Soup
  • Chicken Stock
  • Chateaubriand Sauce
  • Cabernet Sauvignon Mushroom Soup
  • Cabernet Butter Sauce for Steak
  • Bordelaise Sauce
  • Bolgnese-Style Meat Sauce
  • Beef Barley Soup

Learn how you can make incredible sauces for anything you cook at home using classic stock reductions including:

  • steamed vegetables
  • sauteed chicken
  • roasted lamb
  • roasted duck
  • pasta
  • grilled steak
  • braised veal
  • baked fish

How to Make Restaurant Quality Sauces at Home eCookbook will show you exactly how easy it is to create wonderful meals using stock reductions from More Than Gourmet to make soups, sauces, risottos, braises in your own kitchen. With over 75 classic recipes.

Ebook cover: How to Make Restaurant Quality Sauces
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Editor: Alex Smit

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