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How To Start A Restaurant Business Ebook

How To Start A Restaurant Business
Ebook cover: How To Start A Restaurant Business

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Title: How To Start A Restaurant Business

"This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Manage A Successful Restaurant Business And Increase Success Rate By 80% . . .
Even If You Have No Business Experience or Background!"

Here's a sneak peak at what you'll discover in "How To Start A Restaurant Business Following A Profitable System".

Part 1
Everything You Wanted to Know About The Background And Introduction to Restaurant Business

You'll Learn:

  • Time evolvement of the restaurant industry and how you can learn from the restaurants that ran for more than 50 years
  • Discover the secrets of industry guru's take, on what a successful business proposition and model should roughly look like
  • 4 common reasons why restaurants typically fail and how you can avoid this costly mistakes
  • What you need to know BEFORE you begin. Make sure your dream is a viable plan
  • Why having a crystal clear description of the restaurant concept is essential from the beginning
  • Review the different types of restaurant and know which one is right for you from day one
  • The little-known reason to Owning or Running A Restaurant


Part 2
First Things First. Preparations & Steps to Start A Successful Restaurant Business

You'll Learn:

  • Overview of startup costs that can't be overlooked and prevent leaving out important costs
  • 11 tips for restaurant owners when considering leases and/or mortgages
  • Walk-Through, Flow and other Traffic Solutions for both the kitchen and dining room
  • Discover how to find investors, should you borrow money for startup costs
  • Strategy to advertise your restaurant effectively and put your promotion dollar to good work and use
  • 3 proven ways to structure and operate your restaurant business to capitalize on what the market does have to offer
  • How to keep your focus in the restaurant business through market analysis by knowing who your customers will be
  • 5 important questions that bankers ask when considering an application for funding
  • The 3 reasons to secure a loan for your restaurant business
  • 6 sources of financial help
  • Learn about the Pros and Cons on starting from scratch, renovation or revamp of existing restaurant properties
  • How to simply..."start a restaurant business from zilch" based on a carefully composed 11 simple sections of a business plan
  • Discover 12 key criteria's as a guide to pick the bank that is right for you on funding
  • Learn the secrets to menu writing that will contribute to the overall success of any restaurant
  • Different types of insurance coverage that you should be seeking for your restaurant
  • 4 factors to consider for the design and layout of a successful restaurant
  • How 'branding' can make your restaurant recognizable and stand out in a crowd



Part 3
Sestematically Managing Your Restaurant Business Operations

You'll Learn:

  • 20 ingredients of successful restaurant owner should have to lead and make your staff COUNT
  • The Details and Dynamics of effective employee training
  • Recruitment, Hiring and Staff Selection as to what to look out for and hiring the best
  • Tools to help you make the right, quick decisions and execute your orders with precision, avoiding errors and delays for purchases
  • How to develop effective systems for running your restaurant business on a daily basis
  • 7 areas to control and pay attention to, in order to control the food costs from escalating
  • How to assign roles and tasks and break-down who gets to do what
  • 4 additional factors to consider to stop the operation cost from skyrocketing to the roof
  • Guidelines pertaining to the safe storage of foodstuffs for your restaurant
  • Proven system to receiving and storing food from start to finish
  • Learn the key roles and responsibilities for kitchen personnel as this will form the heartbeat and delivery system of the restaurant
  • Tips on the compensation costs for staff



Part 4
Plan for Growth, Expansion and Future

You'll Learn:


  • What will it take to be a successful restaurant business in years to come
  • Future Trends and Markets
  • 3 main marketing strategies that will help in ensuring the long term success of a restaurant business
  • Benefits of a planned expense program in context to restaurant business
  • Key important questions that must be answered by the continuous forecasts to keep you restaurant business up to date with market changes
  • Restaurant trends and upcoming challenges that restaurant owners might face
  • Areas to analyze business changes and progress from the profit and lost standpoint
Ebook cover: How To Start A Restaurant Business
Buy this ebook here
Add to Wish List

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