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  | How To Recognize and Avoid Food Poisoning Hazards at Any Restaurant, Deli Cafe Ebook | |
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 | |  | | E-book Category: Cooking, Food
E-book Title: How To Recognize and Avoid Food Poisoning Hazards at Any Restaurant, Deli Cafe
Author: Michael Doom
Book Description: What Do You Do and Who Should You Call After Suffering a Food Poisoning?
How Do You Recognize Foodborne Illness Signs and Symptoms and Avoid Food Poisoning Hazards??
These Questions and Many More Are Answered Right Here.
How Do You Recognize and Avoid Future Food Poisoning Hazards...
As a long time (20 year) Health Inspector (Environmental Health Specialist) I have seen first hand how poorly food is handled and employees, managers, cooks, chefs mismanage everything involved in food preparation, storage, personal hygiene and more.
I was amazed at how ill informed and outright ignorant these people are and how hazardous the retail food industry was and still is.
I was also amazed at the fact that there is literally no book, web site etc. out there that gives you the information you need to avoid the great majority of foodborne illness sources - OUTSIDE THE HOME - Until now!
There are numerous easy and simple techniques and signs you, as a consumer, can look for and practice to Recognize Food Poisoning Hazards and Eliminate Your Risk of Contracting a Foodborne Illness.
In Fact, I have documented Hundreds of Clues, Signs, TIps and Techniques over the years which I am offering to You, as a consumer to use to help you Recognize and Avoid this potentially fatal danger!
I am so convinced that these practices work that I am practically giving them away.
I have practiced these techniques everyday and have not suffered a food poisoning incident in more than 20 years!
Others that have followed these recommendations have similar experiences!
At Restaurants....
Do you want to know just how save you are at your favorite restaurants?
I have documented more than 60 Signs, Clues and More you can look out for in a Restaurant as a Customer to determine just how safe is this establishment and what are your chances of contracting a Potentially Deadly Foodborne Illness!
Titled:
"How To Recognize and Avoid Food Poisoning Hazards at Any Restaurant, Deli Cafe..."
More than 60 tips packed into just 88 pages with Pictorial Puzzles to test and practice your skills of observation.
Here is just a small sample of questions that are answered:
- Everyone generally takes the restrooms as an indicator of sanitation practices in the kitchen, but what exactly are those indicators and what do they tell you-or don't tell you-about the kitchen and the safety of the food?
- In many restaurants, meat, and seafood markets, the consumer has a full or partial view of the kitchen or food preparation areas. There is a wealth of information one can gather observing this area simply while waiting in line.
- What are the subtle signs of a vermin problem (cockroaches or rodents) in restaurants and markets? Even certain odors can give you clues.
- Can a food handler use bare hands to process your food? The answer may surprise you!
- The examination of the food itself, once you've received it, is possibly the most important and final element of avoiding a foodborne illness. The consumption of food and drink is, of course, the last stand you have in preventing yourself from becoming ill and there are countless clues as to whether it is safe or not!
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