E-book Category: Cooking
E-book Title: How To Cook Fish Like A Chef!
Book Description: Have You Ever Wanted To Cook Delicious Fish Dishes For Your Family And Friends But Didn't Know How?
Here Are Some Great Information On How To Cook Fish Like A Chef!
Dear Reader,
Have you ever wanted to learn the right way to approach cooking fish? Do you avoid cooking fish simply because you do not know the right way to do it?
While there is no denying the wealth of cookbooks currently on the market, most of them are sadly lacking when it comes to instruction in the preparation of fish.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating these delicious dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious items you've always dreamed of.
Now there's good news ....
Introducing
How To Cook Fish Like A Chef!
How To Cook Fish Like A Chef breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you've always wanted.
Suppose you could finally make these delicious foods at home - simply and easily?
Imagine being able to eat delicious authentic dishes; fresh from your own kitchen!
Sounds too good to be true?
It's not and I can prove it with How To Cook Fish Like A Chef.
But, first a word of introduction.
A few years ago I found myself in a situation not too different from your own. After I married I desperately wanted to be able to impress my new family; all of whom were avid fishermen. The problem was that I didn't have a clue how to get started in the kitchen when it came to preparing fish. Although I had given it a try on numerous occasions, it was always with dismal results.
I didn't understand what I was doing wrong. I had spent a ton of money on the best ingredients that money could buy but it didn't seem to make a difference. I was determined to prove to myself that I had what it took to make these delicious dishes.
The only problem was that I had no clue where to start.
None of the books I had read on cooking had been able to solve my problem. Some might have passed on a helpful hint or two, but did not solve my problems. One night I commented to a friend that what I really needed was a comprehensive guide on everything to do with how to create these wonderful dishes!
That's when it hit me!
If I couldn't find a comprehensive guide on fish, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to creating successful fish dishes
The next morning I furiously began to read through all of the cooking books that I had purchased over the past three years and take down the pertinent notes. I didn't stop there either. I swallowed my pride and enlisted the help of my neighbors and friends to discover what they were doing that resulted in such successful items.
It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.
Right here in front of me was the information that I had been seeking all along!
From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of fish.
"I sat back in stunned amazement!"
It was all there!
- How to Prepare Courtbouillon
- The Secrets to Preparing Fish Sauce
- 45 Different Ways to Cook Bass
- 26 Preparation Methods for Bluefish
- 22 Ways to Cook Carp
- 6 Different Ways to Cook Catfish
- 67 Ways to Prepare Codfish
- 32 Ways to Cook Flounder
- 25 Ways to Cook Herring
- 15 Ways to Prepare Perch
And so much more!
Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!
"Suddenly, I was excited!"
I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.
What happened next was nothing short of amazing!
These strategies not only worked, but the results were completely astonishing. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! That's how desperate I was to create delicious foods of my own!
As my success with cooking grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didn't seem right to keep it to myself.
One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldn't find a decent comprehensive fish manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.
Right now you're probably thinking, "Yeah, right. There's a ton of cooking books out there. What makes you and your book so different?"
I won't deny for a minute that there are some good cooking technique books out there-after all I've read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesn't just focus on one area of the game.
You get everything you need to understand¬¬ how to create delicious and successful fish dishes. Nothing, absolutely nothing, is left out.
All these great recipes are included:
- Haddock a la crème
- Baked mackerel
- Steamed red snapper
- Salmon a la naples
- Whitefish croquettes
And that's just a small taste of what you will get when you order How To Cook Fish Like A Chef.
Absolutely everything anyone would ever need to learn how to successfully create dishes.
Okay, I'm sold, but what's this incredible resource going to cost me?
When I first began to think about putting my manual on the market, my first thought was to create a seminar where people could actually get the benefits in a hands-on way. I know not everyone loves to read, so that seemed to be a great solution. But, I quickly realized how time consuming that would be for everyone so instead, I decided I wanted as many people as possible to reap the benefits of these delicious dishes.
So, I'm willing to slash the cost just so you can take advantage of the incredible information within How To Cook Fish Like A Chef.
Now you can now take advantage of How To Cook Fish Like A Chef for only $7.
The truth is that you will never be able to find the in-depth information found in any other book.
CONTENTS
CHAP.
I. THE CATCHING OF UNSHELLED FISH
II. FISH IN SEASON
III. ELEVEN COURT BOUILLONS
IV. ONE HUNDRED SIMPLE FISH SAUCES
V. TEN WAYS TO SERVE ANCHOVIES
VI. FORTY-FIVE WAYS TO COOK BASS
VII. EIGHT WAYS TO COOK BLACKFISH
VIII. TWENTY-SIX WAYS TO COOK BLUEFISH
IX. FIVE WAYS TO COOK BUTTERFISH
X. TWENTY-TWO WAYS TO COOK CARP
XI. SIX WAYS TO COOK CATFISH
XII. SIXTY-SEVEN WAYS TO COOK CODFISH
XIII. FORTY-FIVE WAYS TO COOK EELS
XIV. FIFTEEN WAYS TO COOK FINNAN HADDIE
XV. THIRTY-TWO WAYS TO COOK FLOUNDER
XVI. TWENTY-SEVEN WAYS TO COOK FROG LEGS
XVII. TWENTY-TWO WAYS TO COOK HADDOCK
XVIII. EIGHTY WAYS TO COOK HALIBUT
XIX. TWENTY-FIVE WAYS TO COOK HERRING
XX. NINE WAYS TO COOK KINGFISH
XXI. SIXTY-FIVE WAYS TO COOK MACKEREL
XXII. FIVE WAYS TO COOK MULLET
XXIII. FIFTEEN WAYS TO COOK PERCH
XXIV. TEN WAYS TO COOK PICKEREL
XXV. TWENTY WAYS TO COOK PIKE
XXVI. TEN WAYS TO COOK POMPANO
XXVII. THIRTEEN WAYS TO COOK RED SNAPPER
XXVIII. ONE HUNDRED AND THIRTY WAYS TO COOK SALMON
XXIX. FOURTEEN WAYS TO COOK SALMON-TROUT
XXX. TWENTY WAYS TO COOK SARDINES
XXXI. NINETY-FIVE WAYS TO COOK SHAD
XXXII. SIXTEEN WAYS TO COOK SHEEPSHEAD
XXXIII. NINE WAYS TO COOK SKATE
XXXIV. THIRTY-FIVE WAYS TO COOK SMELTS
XXXV. FIFTY-FIVE WAYS TO COOK SOLES
XXXVI. TWENTY-FIVE WAYS TO COOK STURGEON
XXXVII. FIFTY WAYS TO COOK TROUT
XXXVIII. FIFTEEN WAYS TO COOK TURBOT
XXXIX. FIVE WAYS TO COOK WEAKFISH
XL. FOUR WAYS TO COOK WHITEBAIT
XLI. TWENTY-FIVE WAYS TO COOK WHITEFISH
XLII. EIGHT WAYS TO COOK WHITING
XLIII. ONE HUNDRED MISCELLANEOUS RECIPES
XLIV. BACK TALK
XLV. ADDITIONAL RECIPES
INDEX
223 pages. More... | 
|
