Home Vegetable Gardening Ebook
Home Vegetable Gardening
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Title: Home Vegetable Gardening
No patch of land is too tiny to create a superb home vegetable garden. And Home Vegetable Gardening is the perfect book to help you get started on the right foot. If you have always wanted to grow your own delicious, mouthwatering vegetables, fruits and berries now you can do it with a little planning and care and the excellent advice you will find inside this book!. After you have tasted how delicious homegrown vegetables are, you will never settle for that ordinary store-bought produce again!
For some, the home vegetable garden is a hobby, for others especially in these days of high prices, a great help. There are many in both cases whose experience in gardening has been restricted within very narrow bounds, and whose present spare time for gardening is limited. It is as a "first aid" to such persons, who want to do practical, efficient gardening, and do it with the least possible fuss and loss of time, that this book is written.
In my own experience I have found that garden books, while seldom lacking in information, often do not present it in the clearest possible way. In Home Vegetable Gardening I have aimed to give you first of all practical information, and in addition to that, make it comprehensive, yet simple and concise.
Home Vegetable Gardening will guide you every step of the way with detailed instructions for everything from garden planning and preparing to planting, protecting, and harvesting.
If you want to learn how to garden, then this book is a must have for your library. Don't let another growing season go by without discovering the joy of growing your own vegetables and fruit.
Formerly it was the custom for gardeners to invest their labors and achievements with a mystery and secrecy which might well have discouraged any amateur from trespassing upon such difficult ground.
"Trade secrets" in either flower or vegetable growing were acquired by the apprentice only through practice and observation, and in turn jealously guarded by him until passed on to some younger brother in the profession.
Every garden operation was made to seem a wonderful and difficult undertaking. Now, all that has changed. In fact the pendulum has swung, as it usually does, to the other extreme. Often, if you are a beginner, you have been flatteringly told in print that you could from the beginning do just as well as the experienced gardener.
My garden friend, it cannot, as a usual thing, be done. Of course, it may happen and sometimes does. You might, being a trusting lamb, go down into Wall Street with $10,000 and make a fortune. You know that you would not be likely to; the chances are very much against you. This garden business is a matter of common sense; and the man, or the woman, who has learned by experience how to do something, whether it is cornering the market or growing cabbages, naturally does it better than the one who has not. Do not expect the impossible. No, if you are going to take up gardening, you will have to work, and you will have a great many disappointments. All that I, or anyone else, could put between the two covers of a book will not make a gardener of you. It must be learned through the fingers, and back, too, as well as from the printed page. But, after all, the greatest reward for your efforts will be the work itself; and unless you love the work, or have a feeling that you will love it, probably the best way for you, is to stick to the grocery for your vegetables.
Most things, in the course of development, change from the simple to the complex. The art of gardening has in many ways been an exception to the rule. The methods of culture used for many crops are more simple than those in vogue a generation ago. The last fifty years has seen also a tremendous advance in the varieties of vegetables, and the strange thing is that in many instances the new and better sorts are more easily and quickly grown than those they have replaced. The new lima beans are an instance of what is meant. While limas have always been appreciated as one of the most delicious of vegetables, in many sections they could never be successfully grown, because of their aversion to dampness and cold, and of the long season required to mature them. The newer sorts are not only larger and better, but hardier and earlier; and the bush forms have made them still more generally available.
Knowledge on the subject of gardening is also more widely diffused than ever before, and the science of photography has helped wonderfully in telling the newcomer how to do things. It has also lent an impetus and furnished an inspiration which words alone could never have done. If one were to attempt to read all the gardening instructions and suggestions being published, he would have no time left to practice gardening at all. Why then, the reader may ask at this point, another garden book? It is a pertinent question, and it is right that an answer be expected in advance. The reason, then, is this: while there are garden books in plenty, most of them pay more attention to the
"content" than to the form in which it is laid before the prospective gardener. The material is often presented as an accumulation of detail, instead of by a systematic and constructive plan which will take the reader step by step through the work to be done, and make clear constantly both the principles and the practice of garden making and management, and at the same time avoid every digression unnecessary from the practical point of view. Other books again, are either so elementary as to be of little use where gardening is done without gloves, or too elaborate, however accurate and worthy in other respects, for an every-day working manual. The author feels, therefore, that there is a distinct field for the present book.
And, while I still have the reader by the "introduction" buttonhole, I want to make a suggestion or two about using a book like this. Do not, on the one hand, read it through and then put it away with the dictionary and the family Bible, and trust to memory for the instruction it may give; do not, on the other hand, wait until you think it is time to plant something, and then go and look it up. For instance, do not, about the middle of May, begin investigating how many onion seeds to put in a hill; you will find out that they should have been put in, in drills, six weeks before. Read the whole book through carefully at your first opportunity, make a list of the things you should do for your own vegetable garden, and put opposite them the proper dates for your own vicinity. Keep this available, as a working guide, and refer to special matters as you get to them.
Do not feel discouraged that you cannot be promised immediate success at the start. I know from personal experience and from the experience of others that "book-gardening" is a practical thing. If you do your work carefully and thoroughly, you may be confident that a very great measure of success will reward the efforts of your first garden season.
And I know too, that you will find it the most entrancing game you ever played.
Good luck to you!
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