Gluten Free Entertaining - It Can Be Done!
This cookbook is a direct result of re-learning how to cook and bake without wheat, rye, and barley, or any product that contained any type of derivative of those grains, over the past 22 years
The food in this cookbook was food that I enjoyed before I was diagnosed with celiac disease. I decided that I wanted to eat as normal as possible. So I set about to make my favorite recipes not only gluten free, but so tasty that my friends and family would never guess that they were eating gluten free!
Soon your kitchen will be producing...
- Bread!
- Stuffing!
- Biscuits!
- Banana Bread!
- Pumpkin Muffins!
All Gluten Free :)
You'll find a variety of recipes, from appetizers to take-a-long casseroles to breads and desserts plus my personal tips and tricks that will put you at ease.
My great recipes and years of gluten free cooking know how will take all of the stress out of your gluten free party planning.
