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Fruit Desserts Ebook

Fruit Desserts
Ebook cover: Fruit Desserts


Title: Fruit Desserts


  • Preface
  • Fruit And Fruit Desserts
  • Fruit In The Diet
  • Effect Of Cooking On Fruit
  • Composition Of Fruits
  • Serving Fruits
  • Serving Fruit Desserts
  • Fruit Desserts
  • Fruit Dessert Recipes
  • Flavorings For Desserts And Puddings.


This E-book deals with varieties of fruits and Desserts that can be made from them.  With fruits becoming less seasonal and more a daily food, an understanding of them is of great value. It is important to discover their place in the diet, their nature, composition and food value. We will then proceed with the preparation and serving of every variety of fruit dessert.  Custom has so long established the usage of finishing the dinner with a dessert of some kind that a menu is considered quite incomplete without it.



Fruits are the fleshy, juicy products of some plant or tree which, when ripe, is suitable for use as food. Although some fruits are seedless, they generally contain the seeds of the plants or trees that produce them. Many fruits require cooking to make them palatable while others are never cooked and some others may be cooked or eaten raw. Fruits, because they are wholesome, appetizing and attractive, occupy a valuable place in the diet. In fact, it is these qualities rather than their food value that accounts for the popularity of fruits among all people. In addition to causing fruits to appeal to the esthetic sense, their attractiveness serves another important purpose. It is said that Nature made them attractive in color, odor and flavor in order that birds might be allured to attack them for food and by spreading the seeds, assist in their propagation.  Many fruits are eaten raw while others are cooked either because they require cooking to make them appetizing or because it is desired not to use them in their raw state. The cooking of fruits has a variety of effects on them, being sometimes advantageous and other times detrimental. The flavor is always changed by the application of heat and in some cases the acid that fruit contains becomes stronger. On the other hand, the fibrous material or cellulose of fruits is softened by cooking and thus becomes more digestible.

Fruit Dessert Recipes

  • Apple Dessert
  • Apples
  • Apple Meringue Dessert
  • Apple Pudding
  • Baked Sweet Apple Dessert
  • Apple Pudding (grated)
  • Apple Compote
  • Apple Custard Puddings
  • Baked Apples With Cream
  • Apple Snow
  • Apple Rose Cream.
  • Apple Dumplings
  • Apple Sponge Pudding
  • Apple Sauce
  • Apple And Lady-finger Pudding
  • Porcupine Apples
  • Apple And Honey Pudding
  • Baked Apples
  • Maple Apples
  • Apples In Jelly
  • Apricots
  • Apricot Soufflé.
  • Apricot Pudding
  • Apricot Shape
  • Banana Dessert
  • Bananas
  • Bananas In Syrup
  • Banana Fritters
  • Baked Bananas
  • Bread And Fruit Pudding
  • Blackberry Sponge
  • Berries
  • Pressed Blueberry Pudding
  • Berry Jam Pudding
  • Blueberry Pudding
  • Blackberry Cornstarch Pudding
  • Gooseberry Tart
  • Blackberry Tapioca
  • Gooseberry Pudding
  • Cranberry Pudding
  • Whortleberry Pudding
  • Cranberry Sauce
  • Clear Dessert
  • Cranberry Jelly
  • Cherries
  • Cherry Pudding
  • Cherry Fritters
  • Cherry Tart
  • Fruit Foam Dessert
  • Date Pudding
  • Fruit Shape
  • Fruit Cream
  • Fruit Ice-cream
  • Frozen Fruits (peaches).
  • Tutti-frutti Ice-cream
  • Fruit Tapioca
  • Fig Pudding
  • Figs Stewed
  • Fig With Barley
  • Fig, apple And Tapioca Pudding
  • Grapes
  • Figs (pressed)
  • Grape Apple Dessert
  • Grapefruit Ambrosia
  • Grapefruit
  • Grapefruit Dessert
  • Lemons
  • Grapefruit Cream
  • Lemon Pudding
  • Melons.
  • Lemon (baked) pudding.
  • Mixed Fruit Compote
  • Orange Dessert
  • Oranges
  • Orange With Berries
  • Orange Jelly
  • Oranges In Jelly
  • Orange Pudding
  • Orange-apple Compote
  • Orange Marmalade Pudding
  • Pineapples
  • Plums
  • Pineapple Pudding
  • Stewed Plums.
  • Plum Pudding -2
  • Plum Pudding -1
  • Stewed Prunes.
  • Prune Whip.
  • Stuffed Prunes.
  • Prune Dessert.
  • Peach Cream.
  • Peaches
  • Peach Meringue.
  • Stewed Peaches.
  • Peach Tapioca.
  • Pears
  • Pears With Peaches
  • Pears (baked)
  • Quinces
  • Stewed Quinces And Apples.
  • Quinces (baked)
  • Red-raspberry Whip
  • Raisins With Cornstarch
  • Raspberry Shortcake.
  • Strawberry Shortcake.
  • Strawberry Pudding
  • Strawberry Ice Cream
  • Strawberry Mousse
  • Strawberry Sago Pudding

Flavorings For Desserts And Puddings.

  • Almond Paste.
  • Almond Sauce
  • Caramel Sauce
  • Cocoanut Sauce
  • Cocoanut Flavor
  • Cream Sauce
  • Custard Sauce
  • Cranberry Pudding Sauce
  • Egg Sauce
  • Fruit Sauce
  • Fruit Cream
  • Fruit Coloring
  • Lemon Pudding Sauce.
  • Foamy Sauce.
  • Mock Cream.
  • Orange Sauce.
  • Molasses Sauce.
  • Orange And Lemon Flavor.
  • Plain Pudding Sauce.
  • Peach Sauce.
  • Red Sauce.
  • Sago Sauce
  • Rose Cream
  • Whipped Cream Sauce
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