E-book Category: Cooking, Home Business
E-book Title: Frosting Secrets Revealed - Cake Decorating Business
Book Description: Frosting Secrets Revealed - 125 Pages
This is where I show you the REAL secrets of professional cake decorators. These strategies will help you create breath taking cakes with ease. Follow my step by step guide and become a professional decorator quickly and easily!
From time tested family recipes that have been a surefire hit with my new customers for many years, to super easy techniques that will save you tons of time (yet look like you spent hours doing it), the Frosting Perfection eBook is the perfect component to the Cake Decorating Business Secrets guide!
Table Of Contents
FROSTING PERECTION: INSIDER'S GUIDE
FROSTING FOR BEGINNERS
ICING THE CAKE
MY PERSONAL FAVORITES
LAYER CAKE DECORATION
FROSTING RECIPE COLLECTION
CREATING PERFECT ROSES
CAKE DECORATION: WRITING
ADVANCED FROSTING TECHNIQUES
LEVELING THE CAKE
FROSTING RECIPES: ADVANCED COLLECTION
ROLLED FONDONT RECIPE
ROYAL ICING 2
ROYAL ICING 3
CUTTING AND WRAPPING THE BOARD
WORKING WITH MARZIPAN
WORKING WITH GANACHE
GUM PASTE 101
FIGURE PIPING
PRIVATE SWIPE FILE OF CLASSIC RECIPES
CONCLUSION: FINAL WORDS
Frosting Perfection: Insider's Guide
Frosting is not just for taste, but also as a way of expressing your inner creativity.
Each decoration should be unique and signify the importance of the particular event. Professional bakers use frosting to not only to enhance their creation but also to represent it.
Decorating a cake requires multiple steps. In fact, depending on the level of skill of the baker, it can be an incredibly lengthy process.
If a cake is not leveled properly, the overall appearance of the cake will never be as attractive or garner as much attention as it deserves.
This guide offers information on various techniques, as well as different methods that can be used to achieve the same results for those wish to experiment with various techniques.
In addition this guide is separated into two main sections, one focused on beginners and one for more advanced users.
Since it is a resource book, the techniques are in no particular order. Therefore whenever you need information or want to look up a specific technique, simply scroll through the book until you find the topic you are looking for.
If you have any questions please do not hesitate to contact me, I am only an email away.
To your frosting success!
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