Almond Chocolate Coconut Cookies I "Light cookie with the taste of an Almond Joy candy bar." Original recipe yield: 4 dozen. INGREDIENTS: 4 egg whites 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 1/2 cups flaked coconut 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 1 cup toasted and chopped almonds
DIRECTIONS: Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
