"At last - The Old World Way to make Pure Home Made Wine - No Sugar, Additives, Preservatives, Sulfates, Yeast or anything EXCEPT JUICY GRAPES - Guaranteed to be like my Dad made!"
The Truth About Home Made Wine
It takes a few pieces of equipment - sold on eBay or at local stores - and it takes the right kind of grapes. Use the wrong kind and you'll have sour to vinegar-like wine. The grapes are the real key in making any wine. Use the right grapes and you don't need yeast or sugar or anything else. Nothing else.
You also need the right kind of barrel. My father used a special one to help add flavor to the wine. This is a cool secret.
You also need to be patient. Wine making should take 90 days. But my Dad was never patient. He usually tapped the barrel long before the 90 days. But do it too soon and you'll just have grape juice.
To be totally honest with you, you also need a place to make the wine. My father had a basement in our home in Ohio. It was the perfect place to make a small mess. So don't think you can make 50 gallons of pure wine in your bedroom.
Not unless you live in the woods.
The Secret Revealed
I'm now offering you my formula for making wine - actually my Dad's formula, based on what he learned from his parents in old Italy.
This formula reveals everything - from the types of grapes to the right barrel to the exact amount of time to wait.
Now that I'm in my fifties, I'm always looking for ways to get and stay healthy. I lost 80 pounds and exercise every day. I also drink wine, preferably home made. The formula I and my family and old world Italians use can be yours, too. It's no longer a family secret.
While I could sell this to some big corporation and make plenty of cash, I figured I'd just offer it to people just like me: Those who love wine but hate addictives.
I'm betting that's you.