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Cooking ebooks

Page 9 of 28
Category: Cooking, Food

400 miscellaneous recipes

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Title: 400 miscellaneous recipes
Description:

155 pages
448 recipes

Samples
Barbecued Beef On Buns


Categories: Main dish, Sauces, Meats
Yield: 4 servings

1 c Catsup 2 tb Brown Sugar
1 tb Lemon Juice 1 tb Worcestershire Sauce
1 ts Prepared Mustard 1/2 ts Onion Salt
1/8 ts Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split

* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.

 


Barbecued Beef In Crusty Rolls


Categories: Main dish, Meats, Sauces
Yield: 4 servings

1/3 c Catsup 2 tb Vinegar
2 tb Finely Chopped Onion 1 ea Finely Chopped Garlic Clove
1 1/2 ts Worcestershire Sauce 1 ts Packed Brown Sugar
1/8 ts Dry Mustard 1 ea Dash Pepper
2 c Cut-up Cooked Beef 4 ea French Rolls, Split
4 ea Slices American Cheese

Mix

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Category: Cooking, Food

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Title: Barbecue Secrets Revealed
Author: Randy Pryor
Description:

Inside "Barbecue Secrets Revealed!" you'll discover all types of exciting tips. From how to make the ultimate rubs and sauces... to what supplies you'll need. From how to barbecue baby back ribs that taste even better than the ones served in famous restaurants... to how to tell when your grill is at the perfect temperature for the meat you're preparing!

Here's a sneak peak at what you'll discover in "Barbecue Secrets Revealed!":

  • The proper way to mix fish and meat
  • Should you have your grill on while smoking meat? (for dry smoke?)
  • The best way to use Liquid Smoke in a Roaster
  • How a brick BBQ cooker is built. Learn the best way to go about it. (and what you need to ask yourself before you do!)
  • How to get the skin on pork to crisp without burning
  • Can a propane BBQ be used to cook with indirect heat?
  • Should the membrane be taken off the ribs before or after smoking on the grill?
  • In the market for a new grill? (It's all about choices. Heat grates? BBQ rocks? Other?)
  • How hot the fire should be for different meats (discover this tip and you'll save entire meals!)
  • The hottest temperature you can achieve on a BBQ grill
  • How to make pulled barbecue from a pork roast (or any pork cut) on a regular indoor stove
  • When BBQ'ing ribs, is it best to slow cook them over low heat or cook them over very high heat?
  • Learn
... Click here to read the full description!


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Category: Cooking

Top Secret Famous Recipes

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Title: Top Secret Famous Recipes
Description:
659 pages

Samples:

Clergy's (Church's) Fried Chicken

Yield: 6 Servings
COATING MIX ====================
1 T sugar
1 1/2 c self-rising flour
1/2 c cornstarch
4 t seasoned salt
2 t paprika
1/2 t baking soda
1/2 c biscuit mix
1 pk italian dressing mix
1 pk onion soup mix
FRIED CHICKEN ==================
2 eggs
1/4 c cold water
1 c oil
2 1/2 lb chicken parts
Combine all ingredients. Mix to blend. Store tightly covered at room temperature.
To use mix: Beat eggs with cold water. Dip cut-up chicken in egg mixture and then into dry coating mix, then back into egg and back into mix. Heat oil in a heavy skillet. Brown chicken skin side down for 4 -6 minutes on medium-high heat. Turn and brown other side. Transfer to an oiled or Pammed 9x12x2 baking pan. Cover pan in foil sealing on 3 sides. Bake at 350 degrees for about 45-50 minutes. Remove foil. Bake another 5 minutes to crisp coating.

"Good As Gold" Chicken. (Like Kfc And Boston's)

Yield: 4 Servings
1/4 c oil
1 T honey
1 T lime juice
1/4 t paprika
1 seasoned salt (to taste)
4 chicken breast halves
Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 - 40 minutes, basting pieces without turning them, 3 or 4 times during baking. Immediately upon

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Delicious Italian dishes

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Title: Delicious Italian dishes
Author: W. G. Water
Description:
(Collection of 185 Italian recipes)

Samples:

Italian Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

Italian Soups
No.

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200 Recipes for Italian Dishes

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Title: 200 Recipes for Italian Dishes
Description:

Samples:

Part II -- Recipes

Sauces

As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use , white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

No. 3. Bechamel Sauce

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Title: What's For Dinner?
Author: Rachel Paxton
Description:

"Do you ever get stuck in a rut, preparing the same meals for your family week after week? I do!"

250 Quick, Easy Dinner Ideas

What's for dinner tonight?? The Creative Homemaking What's for Dinner? cookbook contains more than 250 quick, easy, family-tested dinner ideas.
 

Family-Tested Dinner Ideas

This cookbook contains my family's favorite recipes, as well as favorite recipes from visitors to this web site. Do I use this cookbook? Every week. I couldn't live without it. I'll never again have an excuse of not knowing what to make for dinner.
 

More Free Recipes!!

With your order you will also receive, absolutely free, The Creative Homemaking Guide to Crock Pot Recipes (30+ easy crock pot recipes) and The Creative Homemaking Guide to Jello Recipes.
 

Free Menu Planner!!

With your order you will also receive, absolutely free, the Creative Homemaking menu planner for easily planning your family's meals for a week at a time.



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Category: Cooking, Food

400 Refreshing Punch Recipes

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Title: 400 Refreshing Punch Recipes
Description:
Bowl Your Guests Over With A Refreshing Bowl Of Delicious Punch!

Having a party? Punch is the perfect crowd pleaser. Not everyone likes beer or iced tea and punch makes the perfect alternative for any festivity. In 400 Refreshing Punch Recipes you will find an easy to make punch for any occasion.

Surprise and please your guests with one of the hundreds of tasty, refreshing punches you will find in 400 Refreshing Punch Recipes. Order today and you can be enjoying a glass of ice cold punch soon!

TABLE OF CONTENTS:

  1. Zesty Punch Sipper
  2. Yellow Fruit Punch
  3. Wassail Punch
  4. What Hit Me Punch
  5. Watermelon Punch
  6. Whisky Punch
  7. White House Pink Fruit Punch (En)
  8. White Grape~ Tangerine~ & Asti-Spumante Punch
  9. White Sangria Punch (Nonalcholic)
  10. "Sting-Like-A-Bee" Punch
  11. "No Punch" Champagne
  12. 2, 3, Punch
  13. Punch
  14. Wedding Punch
  15. Alkoholfreier Planter`s Punch
  16. Amber Cider Punch
  17. Aloha Fruit Punch
  18. Amelia Island Punch
  19. Annie's Rosemary Fruit Punch
  20. Angelfrost Punch
  21. Apple Orchard Punch
  22. Apricot Punch
  23. Apple Slush Punch
  24. Apricot Mist Punch
  25. Artillerymen's Punch
  26. Artillery Punch
  27. Atlanta Coffee Ice Cream Punch
  28. Aunt Louise's Wassail Punch
  29. Aunt Cindy's Punch
  30. Autumn Apple Punch
  31. Aztec
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Delicious Candy Recipes

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Title: Delicious Candy Recipes
Description:
The Ultimate Candy Cookbook for America's Sweet Tooth

Samples:


Almond Chocolate Coconut Cookies I

"Light cookie with the taste of an Almond Joy candy bar."
Original recipe yield: 4 dozen.
INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.


Almond Chocolate Coconut Cookies II

"These cookies are easy to make and delicious." Original
recipe yield: 4 dozen.
INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking
soda and salt, stir into the creamed... Click here to read the full description!



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Classic Dessert Collection

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Title: Classic Dessert Collection
Description:

The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts. If you're looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschgendatschi, from favorites to traditional, we are quite sure this is the only dessert collection you will ever need. Most of the recipes are are quite easy to make, a great cookbook whether you're a novice cook or an expert.

There are so many recipes inside Classic Dessert Collection you will find it difficult to choose from all of the delicious recipes. Below is a list of the kinds of recipes you will find.

  • Cake Mix Creations
  • Cakes
  • Pies & Pastries
  • Puddings
  • Frozen Desserts
  • Trifles & Tortes
  • Brownies & Bars
  • Cookies

Let your children or grandchildren join in the cooking and reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. You will be creating a memory that will last for many years to come.



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Category: Cooking, Diet, Health

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Title: How to do the Raw Food Diet
Author: Christopher Westra
Description:

You can have someone with experience teach you how to start the raw food life

Get specifics about the raw food diet! ...by someone who has experience.

If you want to learn how to consistently gain the energy, focus, and vitality to achieve your dreams, then you need the information in this ebook!

Here are just some of the mind-expanding secrets this ebook has for you

  • What the organization all-species.org says about the number of species on this earth, and what this means for raw food! 
  • How to keep yourself physically satisfied on raw foods by eating the proper amount of raw plant fats. (Hint - It's probably more than you think)
  • How to tell, using specific guidelines, how you are doing in the area of physical performance.  We are capable of much more...
  • How to ensure your success by increasing the number of reasons you have for switching to raw food.
  • Specific ways to get along happily in a cooked food world while on the raw food diet.  Hint - don't be a preacher.
  • The #1 mistake most people make when starting raw foods, and how to do the exact opposite for success!
  • A four page list of positive societal changes that could result when large numbers of people switch back to raw food.
  • The awesome truth about the taste awakenings that result from a raw diet. 
  • How to visualize the health you want in a way that
... Click here to read the full description!


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